Paula Maria dos Reis Correia
AuthID: R-000-E7C
171
TITLE: Development and characterization of bread with apple and cinnamon.
AUTHORS: Carla Marques; Miguel Batista; Raquel Guiné; Paula Correia;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
AUTHORS: Carla Marques; Miguel Batista; Raquel Guiné; Paula Correia;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
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Handle
Handle172
TITLE: Analysis of the physical-chemical and sensorial properties of Maria type cookies
AUTHORS: Daniela Pereira; Paula Correia; Raquel Guiné;
PUBLISHED: 2013, SOURCE: Acta Chimica Slovaca
AUTHORS: Daniela Pereira; Paula Correia; Raquel Guiné;
PUBLISHED: 2013, SOURCE: Acta Chimica Slovaca
INDEXED IN: Handle
Handle173
TITLE: Healthy bread as an alternative to traditional bread
AUTHORS: Rodrigues, A; Guiné, R ; Loureiro, J; Baptista, LM; Correia, P;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Rodrigues, A; Guiné, R ; Loureiro, J; Baptista, LM; Correia, P;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
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Scopus Handle
Scopus Handle IN MY: 
ORCID
ORCID174
TITLE: The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. 1. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits Full Text
AUTHORS: Paula R Correia; Maria C Nunes; Maria L Beirão da Costa;
PUBLISHED: 2012, SOURCE: Food Hydrocolloids
AUTHORS: Paula R Correia; Maria C Nunes; Maria L Beirão da Costa;
PUBLISHED: 2012, SOURCE: Food Hydrocolloids
INDEXED IN: Handle
Handle175
TITLE: Food product development: whey cheese with pumpkin jam
AUTHORS: Raquel Guiné; Elisa Costa; Sandra Santos; Ana C Correia; Paula Correia; Lúcia Pato;
PUBLISHED: 2011, SOURCE: NAFI 2011 – International Food Congress
AUTHORS: Raquel Guiné; Elisa Costa; Sandra Santos; Ana C Correia; Paula Correia; Lúcia Pato;
PUBLISHED: 2011, SOURCE: NAFI 2011 – International Food Congress
INDEXED IN: Handle
Handle177
TITLE: The effect of drying temperatures on morphological and chemical properties of dried chestnut flours Full Text
AUTHORS: Paula Correia; António Leitão; Maria L Beirão da Costa;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering
AUTHORS: Paula Correia; António Leitão; Maria L Beirão da Costa;
PUBLISHED: 2009, SOURCE: Journal of Food Engineering
INDEXED IN: Handle
Handle178
TITLE: The influence of drying on the chemical properties of the chestnuts
AUTHORS: Fernandes, RMC; Guine, RPF ; Correia, PMR;
PUBLISHED: 2005, SOURCE: 3rd International Chestnut Congress in Proceedings of the Third International Chestnut Congress, VOLUME: 693, ISSUE: 693
AUTHORS: Fernandes, RMC; Guine, RPF ; Correia, PMR;
PUBLISHED: 2005, SOURCE: 3rd International Chestnut Congress in Proceedings of the Third International Chestnut Congress, VOLUME: 693, ISSUE: 693
INDEXED IN: Scopus 
WOS Handle
Scopus WOS Handle IN MY: ORCID
ORCID179
TITLE: Influência da secagem nas propriedades químicas de castanhas.
AUTHORS: Raquel Guiné; Raquel Fernandes; Paula Correia;
PUBLISHED: 2004, SOURCE: XIX Encontro Nacional da Sociedade Portuguesa de Química
AUTHORS: Raquel Guiné; Raquel Fernandes; Paula Correia;
PUBLISHED: 2004, SOURCE: XIX Encontro Nacional da Sociedade Portuguesa de Química
INDEXED IN: Handle
Handle180
TITLE: Visita Exploratória ao Wye College
AUTHORS: Paula Correia; Vítor Martinho;
PUBLISHED: 2000, SOURCE: Millenium
AUTHORS: Paula Correia; Vítor Martinho;
PUBLISHED: 2000, SOURCE: Millenium
INDEXED IN: Handle
Handle