Ursula Gonzales Barron
AuthID: R-004-EFH
91
TITLE: Meta-análise do contato com animais como rota de transmissão de toxoplasmose esporádica
AUTHORS: Vânia Rodrigues; Vasco Cadavez ; Pauline Kooh; Moez Sanaa; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: XX Congresso de Zootecnia - Zootec2018
AUTHORS: Vânia Rodrigues; Vasco Cadavez ; Pauline Kooh; Moez Sanaa; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: XX Congresso de Zootecnia - Zootec2018
INDEXED IN: 
Handle
Handle92
TITLE: Pathogens-in-foods: a database of occurrence of microbial hazerds in foods commercialised in Europe
AUTHORS: Sérgio Deusdado; Vasco Cadavez ; Vânia Rodrigues; Pauline Kooh; Sanna Moez; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
AUTHORS: Sérgio Deusdado; Vasco Cadavez ; Vânia Rodrigues; Pauline Kooh; Sanna Moez; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
INDEXED IN: Handle
Handle93
TITLE: Quantitative risk assessment of listeriosis from traditional brazilian minas artisanal semi-hard and fresh soft cheeses
AUTHORS: Fernanda B Campagnollo; Vasco Cadavez ; Ursula Gonzales Barron; Anderson Sant’Ana; Donald W Schaffner;
PUBLISHED: 2018, SOURCE: IAFP 2018 Annual Meeting
AUTHORS: Fernanda B Campagnollo; Vasco Cadavez ; Ursula Gonzales Barron; Anderson Sant’Ana; Donald W Schaffner;
PUBLISHED: 2018, SOURCE: IAFP 2018 Annual Meeting
INDEXED IN: Handle
Handle94
TITLE: Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
AUTHORS: Javier S Córdova-Ramos; Ursula Gonzales-Barron; Luz M Cerrón-Mallqui;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 93
AUTHORS: Javier S Córdova-Ramos; Ursula Gonzales-Barron; Luz M Cerrón-Mallqui;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 93
95
TITLE: Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
AUTHORS: Javier S Córdova Ramos; Ursula Gonzales Barron; Luz M Cerrón Mallqui;
PUBLISHED: 2018
AUTHORS: Javier S Córdova Ramos; Ursula Gonzales Barron; Luz M Cerrón Mallqui;
PUBLISHED: 2018
INDEXED IN: Handle
Handle96
TITLE: A meta-regression model of the growth rate of Listeria monocytogenes as affected by temperature
AUTHORS: Beatriz N Silva; Vasco Cadavez ; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: FoodMicro 26th International ICFMH Conference
AUTHORS: Beatriz N Silva; Vasco Cadavez ; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: FoodMicro 26th International ICFMH Conference
INDEXED IN: Handle
Handle97
TITLE: Dynamic determination of optimum growth rate of listeria monocytogenes in minas soft cheese during cold shelf-life
AUTHORS: Vasco Cadavez ; Fernanda B Campagnollo; Ursula Gonzales Barron; Anderson Sant’Ana;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
AUTHORS: Vasco Cadavez ; Fernanda B Campagnollo; Ursula Gonzales Barron; Anderson Sant’Ana;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
INDEXED IN: Handle
Handle98
TITLE: Combined effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread Full Text
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Fernando Monteiro; Teixeira, J. A.; Ursula Gonzales Barron;
PUBLISHED: 2018
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Fernando Monteiro; Teixeira, J. A.; Ursula Gonzales Barron;
PUBLISHED: 2018
INDEXED IN: Handle
Handle99
TITLE: Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coil contamination
AUTHORS: Zhilyaev, S; Cadavez, V ; Gonzales Barron, U; Phetxumphou, K; Gallagher, D;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93
AUTHORS: Zhilyaev, S; Cadavez, V ; Gonzales Barron, U; Phetxumphou, K; Gallagher, D;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93
100
TITLE: Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
AUTHORS: Gonzales Barron, U; Goncalves Tenorio, A; Rodrigues, V; Cadavez, V ;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
AUTHORS: Gonzales Barron, U; Goncalves Tenorio, A; Rodrigues, V; Cadavez, V ;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
