Ursula Gonzales Barron
AuthID: R-004-EFH
1
TITLE: Growth of Listeria monocytogenes in Goat’s Pasteurized Milk Cheese During Maturation: Its Prediction from a Milk Model Medium
AUTHORS: Yara Loforte; Mariem Zanzan; André de Almeida ; Vasco Augusto Pilão Cadavez ; Ursula Gonzales Barron;
PUBLISHED: 2026, SOURCE: Applied Microbiology (Switzerland), VOLUME: 6, ISSUE: 1
AUTHORS: Yara Loforte; Mariem Zanzan; André de Almeida ; Vasco Augusto Pilão Cadavez ; Ursula Gonzales Barron;
PUBLISHED: 2026, SOURCE: Applied Microbiology (Switzerland), VOLUME: 6, ISSUE: 1
2
TITLE: Effectiveness of Interventions and Control Measures in the Reduction of Campylobacter in Poultry Farms: A Comprehensive Meta-Analysis
AUTHORS: Zefanias, Odete; Gonzales Barron, Ursula; Cadavez, Vasco ;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 2
AUTHORS: Zefanias, Odete; Gonzales Barron, Ursula; Cadavez, Vasco ;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 2
3
TITLE: Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dynamic modelling during storage
AUTHORS: Bonilla Luque, Olga Maria; Possas, Aricia; Gonzales Barron, Ursula; Cadavez, Vasco ; Ezzaky, Youssef; Hussein, Abdelraheem; Valero, Antonio;
PUBLISHED: 2025, SOURCE: FOOD CONTROL, VOLUME: 174
AUTHORS: Bonilla Luque, Olga Maria; Possas, Aricia; Gonzales Barron, Ursula; Cadavez, Vasco ; Ezzaky, Youssef; Hussein, Abdelraheem; Valero, Antonio;
PUBLISHED: 2025, SOURCE: FOOD CONTROL, VOLUME: 174
4
TITLE: Pathogens-in-Foods (PIF): An open-access European database of occurrence data of biological hazards in foods
AUTHORS: Gonzales Barron, Ursula; Faria, Ana Sofia; Thebault, Anne; Guillier, Laurent; Mendes, Lucas Ribeiro; Silva, Lucas Ribeiro; Messens, Winy; Kooh, Pauline; Cadavez, Vasco ;
PUBLISHED: 2025, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 29
AUTHORS: Gonzales Barron, Ursula; Faria, Ana Sofia; Thebault, Anne; Guillier, Laurent; Mendes, Lucas Ribeiro; Silva, Lucas Ribeiro; Messens, Winy; Kooh, Pauline; Cadavez, Vasco ;
PUBLISHED: 2025, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 29
5
TITLE: A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens
AUTHORS: Loforte, Yara; Fernandes, Nathalia; de Almeida, Andre Martinho ; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 6
AUTHORS: Loforte, Yara; Fernandes, Nathalia; de Almeida, Andre Martinho ; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 6
6
TITLE: A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe
AUTHORS: Guillier, Laurent; Gonzales Barron, Ursula; Pouillot, Regis; Mota, Juliana De Oliveira; Allende, Ana; Kovacevic, Jovana; Guldimann, Claudia; Fazil, Aamir; Al Qadiri, Hamzah; Dong, Qingli; Hasegawa, Akio; Cadavez, Vasco ; Sanaa, Moez;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 13
AUTHORS: Guillier, Laurent; Gonzales Barron, Ursula; Pouillot, Regis; Mota, Juliana De Oliveira; Allende, Ana; Kovacevic, Jovana; Guldimann, Claudia; Fazil, Aamir; Al Qadiri, Hamzah; Dong, Qingli; Hasegawa, Akio; Cadavez, Vasco ; Sanaa, Moez;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 13
7
TITLE: Dynamic Modelling of Listeria monocytogenes Growth in a Milk Model Medium as Affected by pH and Selected Lactic Acid Bacteria Strains
AUTHORS: Loforte, Yara; Zanzan, Mariem; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 23
AUTHORS: Loforte, Yara; Zanzan, Mariem; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 23
8
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco ; De Oliveira Mota, Juliana; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco ; De Oliveira Mota, Juliana; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 3
9
TITLE: Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage
AUTHORS: Fernandes, Nathalia; Faria, Ana Sofia; Carvalho, Lais; Choupina, Altino; Rodrigues, Carina; Gonzales Barron, Ursula; Cadavez, Vasco ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
AUTHORS: Fernandes, Nathalia; Faria, Ana Sofia; Carvalho, Lais; Choupina, Altino; Rodrigues, Carina; Gonzales Barron, Ursula; Cadavez, Vasco ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
10
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco ; Mota, Juliana De Oliveira; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco ; Mota, Juliana De Oliveira; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
