Ursula Gonzales Barron
AuthID: R-004-EFH
101
TITLE: Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
AUTHORS: Gonzales Barron, U; Cadavez, V ; Butler, F;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 37, ISSUE: 1
AUTHORS: Gonzales Barron, U; Cadavez, V ; Butler, F;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 37, ISSUE: 1
102
TITLE: Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
AUTHORS: Xavier, C; Gonzales Barron, U; Paula, V; Estevinho, L ; Cadavez, V ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
AUTHORS: Xavier, C; Gonzales Barron, U; Paula, V; Estevinho, L ; Cadavez, V ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
103
TITLE: Modelling the temperature and pH decline early post-mortem of beef carcasses
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V ; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V ; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
INDEXED IN: 
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ORCID104
TITLE: Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
AUTHORS: Gonzales Barron, U; Cadavez, V ; Sheridan, JJ; Butler, F;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 163, ISSUE: 2-3
AUTHORS: Gonzales Barron, U; Cadavez, V ; Sheridan, JJ; Butler, F;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 163, ISSUE: 2-3
105
TITLE: Effectiveness of sampling plans by attributes based on mixture distributions characterising microbial clustering in food Full Text
AUTHORS: Mussida, A; Gonzales Barron, U; Butler, F;
PUBLISHED: 2013, SOURCE: Food Control, VOLUME: 34, ISSUE: 1
AUTHORS: Mussida, A; Gonzales Barron, U; Butler, F;
PUBLISHED: 2013, SOURCE: Food Control, VOLUME: 34, ISSUE: 1
106
TITLE: Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken Full Text
AUTHORS: Juneja, VK; Gonzales Barron, U; Butler, F; Yadav, AS; Friedman, M;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 165, ISSUE: 2
AUTHORS: Juneja, VK; Gonzales Barron, U; Butler, F; Yadav, AS; Friedman, M;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 165, ISSUE: 2
107
TITLE: A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods
AUTHORS: Ursula Gonzales-Barron; Marcel H Zwietering; Francis Butler;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 161, ISSUE: 2
AUTHORS: Ursula Gonzales-Barron; Marcel H Zwietering; Francis Butler;
PUBLISHED: 2013, SOURCE: International Journal of Food Microbiology, VOLUME: 161, ISSUE: 2
108
TITLE: A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology
AUTHORS: Luiz Arthur Malta Pereira; Camila Nardi Pinto; Luciana Vieira Piza; Ana Carolina Sousa Silva; Ursula Gonzales-Barron; Ernane Jose Xavier Costa;
PUBLISHED: 2013, SOURCE: ijfe, VOLUME: 9, ISSUE: 4
AUTHORS: Luiz Arthur Malta Pereira; Camila Nardi Pinto; Luciana Vieira Piza; Ana Carolina Sousa Silva; Ursula Gonzales-Barron; Ernane Jose Xavier Costa;
PUBLISHED: 2013, SOURCE: ijfe, VOLUME: 9, ISSUE: 4
109
TITLE: Use of a Poisson-gamma model to assess the performance of the EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses
AUTHORS: Ursula Gonzales-Barron; Mary Lenahan; James Sheridan; Francis Butler;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 25, ISSUE: 1
AUTHORS: Ursula Gonzales-Barron; Mary Lenahan; James Sheridan; Francis Butler;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 25, ISSUE: 1
110
TITLE: Verification of sheep identity by means of a retinal recognition system
AUTHORS: Barry B.; Gonzales Barron U.; Butler F.; Ward S.; McDonnell K.;
PUBLISHED: 2011, SOURCE: Transactions of the ASABE, VOLUME: 54, ISSUE: 3
AUTHORS: Barry B.; Gonzales Barron U.; Butler F.; Ward S.; McDonnell K.;
PUBLISHED: 2011, SOURCE: Transactions of the ASABE, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus
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