Ursula Gonzales Barron
AuthID: R-004-EFH
161
TITLE: Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2008, SOURCE: Journal of Food Engineering, VOLUME: 84, ISSUE: 3
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2008, SOURCE: Journal of Food Engineering, VOLUME: 84, ISSUE: 3
162
TITLE: A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs
AUTHORS: Barry, B; Corkery, G; Gonzales-Barron, U; Mc Donnell, K; Butler, F; Ward, S;
PUBLISHED: 2008, SOURCE: Computers and Electronics in Agriculture, VOLUME: 64, ISSUE: 2
AUTHORS: Barry, B; Corkery, G; Gonzales-Barron, U; Mc Donnell, K; Butler, F; Ward, S;
PUBLISHED: 2008, SOURCE: Computers and Electronics in Agriculture, VOLUME: 64, ISSUE: 2
163
TITLE: Using muzzle pattern recognition as a biometric approach for cattle identification
AUTHORS: Brendan Barry; Ursula A Gonzales Barron; Kevin McDonnell; Francis Butler; Shane Ward;
PUBLISHED: 2007, SOURCE: Transactions of the ASABE, VOLUME: 50, ISSUE: 3
AUTHORS: Brendan Barry; Ursula A Gonzales Barron; Kevin McDonnell; Francis Butler; Shane Ward;
PUBLISHED: 2007, SOURCE: Transactions of the ASABE, VOLUME: 50, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID164
TITLE: A preliminary investigation on face recognition as a biometric identifier of sheep
AUTHORS: Gerard P Corkery; Ursula A Gonzales Barron; Francis Butler; Kevin McDonnell; Shane Ward;
PUBLISHED: 2007, SOURCE: Transactions of the ASABE, VOLUME: 50, ISSUE: 1
AUTHORS: Gerard P Corkery; Ursula A Gonzales Barron; Francis Butler; Kevin McDonnell; Shane Ward;
PUBLISHED: 2007, SOURCE: Transactions of the ASABE, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID165
TITLE: Prediction of panellists’ perception of bread crumb appearance using fractal and visual textural features
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2007, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 4
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2007, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 4
166
TITLE: Fractal texture analysis of bread crumb digital images
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2007, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 4
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2007, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 4
167
TITLE: A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 74, ISSUE: 2
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 74, ISSUE: 2
