Ursula Gonzales Barron
AuthID: R-004-EFH
71
TITLE: Modelling beef meat quality traits during ageing by early post-mortem pH decay descriptors
AUTHORS: Cristina Xavier; Ursula Gonzales Barron; Alexandra Muller; Vasco Cadavez ;
PUBLISHED: 2018, SOURCE: EAAP – 69th Annual Meeting, Dubrovnik 2018
AUTHORS: Cristina Xavier; Ursula Gonzales Barron; Alexandra Muller; Vasco Cadavez ;
PUBLISHED: 2018, SOURCE: EAAP – 69th Annual Meeting, Dubrovnik 2018
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Handle72
TITLE: Caracterização química e nutricional de grãos de Chenopodium quinoa Willd (quinoa): uma boa alternativa para produtos alimentares nutritivos
AUTHORS: Eliana Pereira; Christian Encina Zelada; Lillian Barros; Ursula Gonzales Barron; Vasco Cadavez ; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: XXIV Encontro Luso Galego de Química
AUTHORS: Eliana Pereira; Christian Encina Zelada; Lillian Barros; Ursula Gonzales Barron; Vasco Cadavez ; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: XXIV Encontro Luso Galego de Química
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ORCID
ORCID73
TITLE: An extend bigelow-type meta-regression model descring the heat resistance of neosartorya spores
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; Verônica O Alvarenga; Leonardo Prado Silva; Anderson S Sant'Ana;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; Verônica O Alvarenga; Leonardo Prado Silva; Anderson S Sant'Ana;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
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Handle74
TITLE: Duodenal morphometry of chickens fed with schizochytrium spp. Algae extract supplement
AUTHORS: Andiara Gonçalves Tenório; Patrícia Freitas; Sabrina Takahashi; Patrícia Rossi; Ursula Gonzales Barron; Vasco Cadavez ;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
AUTHORS: Andiara Gonçalves Tenório; Patrícia Freitas; Sabrina Takahashi; Patrícia Rossi; Ursula Gonzales Barron; Vasco Cadavez ;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
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Handle75
TITLE: Food source atribution of human campylobacteriosis by meta-analysis of case-control studies
AUTHORS: Vânia Rodrigues; Vasco Cadavez ; Pauline Kooh; Sanna Moez; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
AUTHORS: Vânia Rodrigues; Vasco Cadavez ; Pauline Kooh; Sanna Moez; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
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Handle76
TITLE: Meta-análise do contato com animais como rota de transmissão de toxoplasmose esporádica
AUTHORS: Vânia Rodrigues; Vasco Cadavez ; Pauline Kooh; Moez Sanaa; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: XX Congresso de Zootecnia - Zootec2018
AUTHORS: Vânia Rodrigues; Vasco Cadavez ; Pauline Kooh; Moez Sanaa; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: XX Congresso de Zootecnia - Zootec2018
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Handle77
TITLE: Pathogens-in-foods: a database of occurrence of microbial hazerds in foods commercialised in Europe
AUTHORS: Sérgio Deusdado; Vasco Cadavez ; Vânia Rodrigues; Pauline Kooh; Sanna Moez; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
AUTHORS: Sérgio Deusdado; Vasco Cadavez ; Vânia Rodrigues; Pauline Kooh; Sanna Moez; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique
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Handle78
TITLE: Quantitative risk assessment of listeriosis from traditional brazilian minas artisanal semi-hard and fresh soft cheeses
AUTHORS: Fernanda B Campagnollo; Vasco Cadavez ; Ursula Gonzales Barron; Anderson Sant’Ana; Donald W Schaffner;
PUBLISHED: 2018, SOURCE: IAFP 2018 Annual Meeting
AUTHORS: Fernanda B Campagnollo; Vasco Cadavez ; Ursula Gonzales Barron; Anderson Sant’Ana; Donald W Schaffner;
PUBLISHED: 2018, SOURCE: IAFP 2018 Annual Meeting
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Handle79
TITLE: Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
AUTHORS: Javier S Córdova-Ramos; Ursula Gonzales-Barron; Luz M Cerrón-Mallqui;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 93
AUTHORS: Javier S Córdova-Ramos; Ursula Gonzales-Barron; Luz M Cerrón-Mallqui;
PUBLISHED: 2018, SOURCE: LWT, VOLUME: 93
80
TITLE: Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
AUTHORS: Javier S Córdova Ramos; Ursula Gonzales Barron; Luz M Cerrón Mallqui;
PUBLISHED: 2018
AUTHORS: Javier S Córdova Ramos; Ursula Gonzales Barron; Luz M Cerrón Mallqui;
PUBLISHED: 2018
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Handle