Paula Scotti Lorenzini Borges Campos Afonso
AuthID: R-000-E87
71
TITLE: Antioxidative ability and membrane integrity in salt-induced responses of Casuarina glauca Sieber ex Spreng. in symbiosis with N2-fixing Frankia Thr or supplemented with mineral nitrogen Full Text
AUTHORS: Paula Scotti-Campos; Nuno Duro; Mário da Costa; Isabel P Pais; Ana P Rodrigues; Paula Batista-Santos; José N Semedo; A.Eduardo Leitão; Fernando C Lidon; Katharina Pawlowski; José C Ramalho; Ana I Ribeiro-Barros;
PUBLISHED: 2016, SOURCE: Journal of Plant Physiology, VOLUME: 196-197
AUTHORS: Paula Scotti-Campos; Nuno Duro; Mário da Costa; Isabel P Pais; Ana P Rodrigues; Paula Batista-Santos; José N Semedo; A.Eduardo Leitão; Fernando C Lidon; Katharina Pawlowski; José C Ramalho; Ana I Ribeiro-Barros;
PUBLISHED: 2016, SOURCE: Journal of Plant Physiology, VOLUME: 196-197
72
TITLE: Correlation between total lipids, linolenic acid and membrane injury under PEG-induced dehydration in leaves of Vigna genotypes differing in drought resistance
AUTHORS: Paula ScottiCampos; AnhThu PhamThi;
PUBLISHED: 2016, SOURCE: Emir. J. Food Agric - Emirates Journal of Food and Agriculture
AUTHORS: Paula ScottiCampos; AnhThu PhamThi;
PUBLISHED: 2016, SOURCE: Emir. J. Food Agric - Emirates Journal of Food and Agriculture
73
TITLE: From coffee blend formulation until beverage production: Changes within fatty acids profile Full Text
AUTHORS: Ribeiro, VS; Lidon, FC; Campos, PS; Pais, IP; Leitao, AE; Ramalho, JC;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 10
AUTHORS: Ribeiro, VS; Lidon, FC; Campos, PS; Pais, IP; Leitao, AE; Ramalho, JC;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 10
74
TITLE: Salt stress tolerance in Casuarina glauca and its relation with nitrogen-fixing Frankia bacteria
AUTHORS: Duro, N; da Costa, M; Batista Santos, P; Scotti Campos, P; Pais, IP; Colwell, F; Rodrigues, AP; Semedo, JN; Lidon, FC; Ramalho, JC; Pawlowski, K; Ribeiro Barros, AI;
PUBLISHED: 2016, SOURCE: Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction
AUTHORS: Duro, N; da Costa, M; Batista Santos, P; Scotti Campos, P; Pais, IP; Colwell, F; Rodrigues, AP; Semedo, JN; Lidon, FC; Ramalho, JC; Pawlowski, K; Ribeiro Barros, AI;
PUBLISHED: 2016, SOURCE: Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction
75
TITLE: Dermatoscopic Correlates of Nail Apparatus Disease: A Look at the Nail From Another Scope, the Dermatoscope
AUTHORS: Campos, S; Lencastre, A;
PUBLISHED: 2016, SOURCE: Imaging in Dermatology
AUTHORS: Campos, S; Lencastre, A;
PUBLISHED: 2016, SOURCE: Imaging in Dermatology
INDEXED IN: 
Scopus
Scopus76
TITLE: Salt stress tolerance in Casuarina glauca and its relation with nitrogen-fixing Frankia bacteria
AUTHORS: Duro, N; da Costa, M; Batista Santos, P; Scotti Campos, P; Pais, IP; Colwell, F; Rodrigues, AP; Semedo, JN; Lidon, FC; Ramalho, JC; Pawlowski, K; Ribeiro Barros, AI;
PUBLISHED: 2016, SOURCE: Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction
AUTHORS: Duro, N; da Costa, M; Batista Santos, P; Scotti Campos, P; Pais, IP; Colwell, F; Rodrigues, AP; Semedo, JN; Lidon, FC; Ramalho, JC; Pawlowski, K; Ribeiro Barros, AI;
PUBLISHED: 2016, SOURCE: Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID77
TITLE: Physiological responses to drought in four developed Triticum aestivum groups Full Text
AUTHORS: Scotti Campos, P; Semedo, JN; Pais, IP; Oliveira, M; Passarinho, J; Santos, M; Almeida, AS; Costa, AR; Pinheiro, N; Bagorro, C; Coco, J; Costa, A; Coutinho, J; Macas, B;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 2
AUTHORS: Scotti Campos, P; Semedo, JN; Pais, IP; Oliveira, M; Passarinho, J; Santos, M; Almeida, AS; Costa, AR; Pinheiro, N; Bagorro, C; Coco, J; Costa, A; Coutinho, J; Macas, B;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 2
78
TITLE: Zinc biofortification in Triticum aestivum L. - from grains to bakery products Full Text
AUTHORS: Mara Palma Mourinho; Ines Maria Pataco; Karliana Oliveira; Catia Santos; Joao Pelica; Jose Cochicho Ramalho; Antonio Eduardo Leitao; Isabel P Pais; Paula Scotti Campos; Fernando Cebola Lidon; Fernando Henrique Reboredo; Maria Fernanda Pessoa;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 2
AUTHORS: Mara Palma Mourinho; Ines Maria Pataco; Karliana Oliveira; Catia Santos; Joao Pelica; Jose Cochicho Ramalho; Antonio Eduardo Leitao; Isabel P Pais; Paula Scotti Campos; Fernando Cebola Lidon; Fernando Henrique Reboredo; Maria Fernanda Pessoa;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 2
79
TITLE: Durum Wheat (Triticum durum) biofortification in iron and definition of quality parameters for the industrial production of pasta - A review Full Text
AUTHORS: Ines Maria Pataco; Mara Palma Mourinho; Karliana Oliveira; Catia Santos; Joao Pelica; Isabel P Pais; Jose Cochicho Ramalho; Antonio Eduardo Leitao; Paula Scotti Campos; Fernando Cebola Lidon; Fernando Henrique Reboredo; Maria Fernanda Pessoa;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 3
AUTHORS: Ines Maria Pataco; Mara Palma Mourinho; Karliana Oliveira; Catia Santos; Joao Pelica; Isabel P Pais; Jose Cochicho Ramalho; Antonio Eduardo Leitao; Paula Scotti Campos; Fernando Cebola Lidon; Fernando Henrique Reboredo; Maria Fernanda Pessoa;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 3
80
TITLE: Selenium Biofortification in Rice - A pragmatic perspective Full Text
AUTHORS: Karliana Oliveira; Ines Maria Pataco; Mara Palma Mourinho; Catia Santos; Joao Pelica; Jose Cochicho Ramalho; Antonio Eduardo Leitao; Isabel P Pais; Paula Scotti Campos; Fernando Cebola Lidon; Fernando Henrique Rebored; Maria Fernanda Pessoa;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 3
AUTHORS: Karliana Oliveira; Ines Maria Pataco; Mara Palma Mourinho; Catia Santos; Joao Pelica; Jose Cochicho Ramalho; Antonio Eduardo Leitao; Isabel P Pais; Paula Scotti Campos; Fernando Cebola Lidon; Fernando Henrique Rebored; Maria Fernanda Pessoa;
PUBLISHED: 2015, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 27, ISSUE: 3
