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Fernando José Cebola Lidon
AuthID:
R-000-4ZS
Publications
Confirmed
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Document Source:
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Document Type:
All Document Types
Article (72)
Review (10)
Proceedings Paper (3)
Editorial Material (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 86
1
TITLE:
A synoptic overview of durum wheat production in the Mediterranean region and processing following the European Union requirements
Full Text
AUTHORS:
Fernando Cebola Lidon
;
Ana Sofia Almeida
;
Ana Lucia Leitao
;
Maria Manuela Silva
;
Nuno Pinheiro
;
Benvindo Macas
;
Rita Costa
;
PUBLISHED:
2014
,
SOURCE:
EMIRATES JOURNAL OF FOOD AND AGRICULTURE,
VOLUME:
26,
ISSUE:
8
INDEXED IN:
Scopus
WOS
2
TITLE:
Application of colour parameters for assessing the quality of Arabica and Robusta green coffee
Full Text
AUTHORS:
Natalina Conceicao Bicho
;
Antonio Eduardo Leitao
;
Jose Cochicho Ramalho
;
Fernando Cebola Lidon
;
PUBLISHED:
2014
,
SOURCE:
EMIRATES JOURNAL OF FOOD AND AGRICULTURE,
VOLUME:
26,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed
Full Text
AUTHORS:
Vania Santos Ribeiro
;
Antonio Eduardo Leitao
;
Jose Cochicho Ramalho
;
Fernando Cebola Lidon
;
PUBLISHED:
2014
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
61
INDEXED IN:
Scopus
WOS
CrossRef
4
TITLE:
Moderate water stress causes different stomatal and non-stomatal changes in the photosynthetic functioning of Phaseolus vulgaris L. genotypes
Full Text
AUTHORS:
Ramalho, JC
; Zlatev, ZS;
Leitao, AE
; Pais, IP;
Fortunato, AS
;
Lidon, FC
;
PUBLISHED:
2014
,
SOURCE:
PLANT BIOLOGY,
VOLUME:
16,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
5
TITLE:
PYRIDOXINE ANALYSIS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND VALIDATION IN FORTIFIED MILK POWDER
AUTHORS:
Amaro, CO
; Flores, C;
Dias, MG
;
Lidon, FC
;
PUBLISHED:
2014
,
SOURCE:
ACTA ALIMENTARIA,
VOLUME:
43,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
6
TITLE:
Cold-induced changes in mineral content in leaves of Coffea spp. Identification of descriptors for tolerance assessment
Full Text
AUTHORS:
Ramalho, JC
;
Fortunato, AS
;
Goulao, LF
;
Lidon, FC
;
PUBLISHED:
2013
,
SOURCE:
BIOLOGIA PLANTARUM,
VOLUME:
57,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
7
TITLE:
Identification of Chemical Clusters Discriminators of Arabica and Robusta Green Coffee
Full Text
AUTHORS:
Natalina Cavaco Bicho
;
Antonio Eduardo Leitao
;
Jose Cochicho Ramalho
;
Nuno Bartolomeu de Alvarenga
;
Fernando Cebola Lidon
;
PUBLISHED:
2013
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD PROPERTIES,
VOLUME:
16,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
8
TITLE:
Impact of human activities on coastal vegetation - A review
Full Text
AUTHORS:
Teresa Calvao
;
Maria Fernanda Pessoa
;
Fernando Cebola Lidon
;
PUBLISHED:
2013
,
SOURCE:
EMIRATES JOURNAL OF FOOD AND AGRICULTURE,
VOLUME:
25,
ISSUE:
12
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
9
TITLE:
Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee
Full Text
AUTHORS:
Natalina Cavaco Bicho
;
Antonio Eduardo Leitao
;
Jose Cochicho Ramalho
;
Nuno Bartolomeu de Alvarenga
;
Fernando Cebola Lidon
;
PUBLISHED:
2013
,
SOURCE:
ECOLOGY OF FOOD AND NUTRITION,
VOLUME:
52,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
10
TITLE:
Quality assessment of Arabica and Robusta green and roasted coffees - A review
Full Text
AUTHORS:
Natalina Cavaco Bicho
;
Fernando Cebola Lidon
;
Jose Cochicho Ramalho
;
Antonio Eduardo Leitao
;
PUBLISHED:
2013
,
SOURCE:
EMIRATES JOURNAL OF FOOD AND AGRICULTURE,
VOLUME:
25,
ISSUE:
12
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
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