Pedro Miguel Duarte Vaz
AuthID: R-000-EZ0
22
TITLE: Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species Full Text
AUTHORS: Goncalves, DB; Santos, CSP; Pinho, T; Queiros, R; Vaz, PD; Bloore, M; Satta, P; Kovacs, Z; Susana Casal ; Hoffmann, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
AUTHORS: Goncalves, DB; Santos, CSP; Pinho, T; Queiros, R; Vaz, PD; Bloore, M; Satta, P; Kovacs, Z; Susana Casal ; Hoffmann, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
23
TITLE: Nitroarene and dye reduction with 2:1 Co/Al layered double hydroxide catalysts-Is gold still necessary? Full Text
AUTHORS: Leandro, SR; Marques, IJ; Torres, RS; Fernandes, TA; Vaz, PD; Nunes, CD ;
PUBLISHED: 2021, SOURCE: INORGANICA CHIMICA ACTA, VOLUME: 521
AUTHORS: Leandro, SR; Marques, IJ; Torres, RS; Fernandes, TA; Vaz, PD; Nunes, CD ;
PUBLISHED: 2021, SOURCE: INORGANICA CHIMICA ACTA, VOLUME: 521
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TITLE: Undaria pinnatifida (U. pinnatifida) bioactivity: Antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome
AUTHORS: Pedro, B; Guedes, L; Andre, R; Gaspar, H ; Vaz, P; Ascensao, L; Melo, R; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 83
AUTHORS: Pedro, B; Guedes, L; Andre, R; Gaspar, H ; Vaz, P; Ascensao, L; Melo, R; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 83
25
TITLE: New Insights on the Vibrational Dynamics of 2-Methoxy-, 4-Methoxy- and 4-Ethoxy-Benzaldehyde from INS Spectra and Periodic DFT Calculations Full Text
AUTHORS: Ribeiro Claro, PJA; Vaz, PD; Nolasco, MM ; Gil, FPSC; de Carvalho, LAEB; Marques, MPM; Amado, AM;
PUBLISHED: 2021, SOURCE: Materials in MATERIALS, VOLUME: 14, ISSUE: 16
AUTHORS: Ribeiro Claro, PJA; Vaz, PD; Nolasco, MM ; Gil, FPSC; de Carvalho, LAEB; Marques, MPM; Amado, AM;
PUBLISHED: 2021, SOURCE: Materials in MATERIALS, VOLUME: 14, ISSUE: 16
27
TITLE: Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities
AUTHORS: Ferraz, AR; Pacheco, R; Vaz, PD; Pintado, CS; Ascensao, L; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 20
AUTHORS: Ferraz, AR; Pacheco, R; Vaz, PD; Pintado, CS; Ascensao, L; Serralheiro, ML;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 20
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TITLE: Substrate-Solvent Crosstalk – Effects on Reaction Kinetics and Product Selectivity in Olefin Oxidation Catalysis
AUTHORS: Rita N Sales; Sam K Callear; Pedro D Vaz; Carla D Nunes;
PUBLISHED: 2021
AUTHORS: Rita N Sales; Sam K Callear; Pedro D Vaz; Carla D Nunes;
PUBLISHED: 2021
29
TITLE: Poly(4-styrene sulfonic acid)/bacterial cellulose membranes: Electrochemical performance in a single-chamber microbial fuel cell
AUTHORS: Vilela, C; Cordeiro, DM; Vilas Boas, Joana ; Barbosa, P; Nolasco, M ; Vaz, PD; Rudić, S; Ribeiro Claro, P; Silvestre, AJD; Oliveira, VB ; Pinto, AMFR ; Figueiredo, FML; Freire, CSR ;
PUBLISHED: 2020, SOURCE: Bioresource Technology Reports, VOLUME: 9
AUTHORS: Vilela, C; Cordeiro, DM; Vilas Boas, Joana ; Barbosa, P; Nolasco, M ; Vaz, PD; Rudić, S; Ribeiro Claro, P; Silvestre, AJD; Oliveira, VB ; Pinto, AMFR ; Figueiredo, FML; Freire, CSR ;
PUBLISHED: 2020, SOURCE: Bioresource Technology Reports, VOLUME: 9
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