MELANIN: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities

AuthID
 P-00V-HEV
6
Author(s)
Ferraz, AR
·
Document Type
Article
Year published
2021
Published
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 1661-7827
Volume: 18, Issue: 20
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85116676420
Wos: WOS:000711914300001
Source Identifiers
ISSN: 1661-7827
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