Pedro Miguel Leal Rodrigues
AuthID: R-000-EZZ
21
TITLE: Amination of Polymeric Braid Structures to Improve Tendon Healing: An Experimental Comparison Full Text
AUTHORS: Peixoto, Tania; Silva, Daniel; Rodrigues, Miguel; Neto, Miguel; Silva, Rui; Paiva, Maria C.; Grenho, L ; Fernandes, Maria Helena ; Lopes, Maria A. ;
PUBLISHED: 2022, SOURCE: MACROMOLECULAR MATERIALS AND ENGINEERING, VOLUME: 308, ISSUE: 1
AUTHORS: Peixoto, Tania; Silva, Daniel; Rodrigues, Miguel; Neto, Miguel; Silva, Rui; Paiva, Maria C.; Grenho, L ; Fernandes, Maria Helena ; Lopes, Maria A. ;
PUBLISHED: 2022, SOURCE: MACROMOLECULAR MATERIALS AND ENGINEERING, VOLUME: 308, ISSUE: 1
22
TITLE: Fish Processing and Digestion Affect Parvalbumins Detectability in Gilthead Seabream and European Seabass
AUTHORS: Schrama, Denise; de Magalhaes, Claudia Raposo; Cerqueira, Marco; Carrilho, Raquel; Revets, Dominique; Kuehn, Annette; Engrola, Sofia; Rodrigues, Pedro M.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 21
AUTHORS: Schrama, Denise; de Magalhaes, Claudia Raposo; Cerqueira, Marco; Carrilho, Raquel; Revets, Dominique; Kuehn, Annette; Engrola, Sofia; Rodrigues, Pedro M.;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 21
23
TITLE: Gilthead Seabream Liver Integrative Proteomics and Metabolomics Analysis Reveals Regulation by Different Prosurvival Pathways in the Metabolic Adaptation to Stress
AUTHORS: Raposo de Magalhães, C; Farinha, AP; Blackburn, G; Whitfield, PD; Carrilho, R; Schrama, D; Cerqueira, M; Rodrigues, PM;
PUBLISHED: 2022, SOURCE: International Journal of Molecular Sciences, VOLUME: 23, ISSUE: 23
AUTHORS: Raposo de Magalhães, C; Farinha, AP; Blackburn, G; Whitfield, PD; Carrilho, R; Schrama, D; Cerqueira, M; Rodrigues, PM;
PUBLISHED: 2022, SOURCE: International Journal of Molecular Sciences, VOLUME: 23, ISSUE: 23
24
TITLE: Corrigendum to 'Safety and fate of nanomaterials in food: The role of in vitro tests' [Trends in Food Science & Technology 109 (20221) 3128] Full Text
AUTHORS: Xavier, Miguel; Parente, Ines A.; Rodrigues, Patricia M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
AUTHORS: Xavier, Miguel; Parente, Ines A.; Rodrigues, Patricia M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
INDEXED IN: 
WOS
WOS25
TITLE: Modulação da alergenicidade em peixes de cultivo. Fish allergenicity modulation in farmed fish
AUTHORS: Denise Schrama; Pedro Miguel Leal Rodrigues;
PUBLISHED: 2022, SOURCE: STUDIES IN ENVIRONMENTAL AND ANIMAL SCIENCES, VOLUME: 3, ISSUE: 4
AUTHORS: Denise Schrama; Pedro Miguel Leal Rodrigues;
PUBLISHED: 2022, SOURCE: STUDIES IN ENVIRONMENTAL AND ANIMAL SCIENCES, VOLUME: 3, ISSUE: 4
26
TITLE: Evaluating the impact of methionine-enriched diets in the liver of European seabass through label-free shotgun proteomics
AUTHORS: Farinha, AP; Schrama, D; Silva, T; Conceicao, LEC; Colen, R; Engrola, S; Rodrigues, P; Cerqueira, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 232
AUTHORS: Farinha, AP; Schrama, D; Silva, T; Conceicao, LEC; Colen, R; Engrola, S; Rodrigues, P; Cerqueira, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 232
27
TITLE: Data on European seabass fed with methionine-enriched diets obtained through label free shotgun proteomics
AUTHORS: Farinha, AP; Schrama, D; Silva, T; Conceicao, LEC; Colen, R; Engrola, S; Rodrigues, P; Cerqueira, M;
PUBLISHED: 2021, SOURCE: DATA IN BRIEF, VOLUME: 34
AUTHORS: Farinha, AP; Schrama, D; Silva, T; Conceicao, LEC; Colen, R; Engrola, S; Rodrigues, P; Cerqueira, M;
PUBLISHED: 2021, SOURCE: DATA IN BRIEF, VOLUME: 34
28
TITLE: Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? Full Text
AUTHORS: Joana Costa ; Villa, C; Verhoeckx, K; Cirkovic Velickovic, T; Schrama, D; Roncada, P; Rodrigues, PM; Piras, C; Martín Pedraza, L; Monaci, L; Molina, E; Mazzucchelli, G; Mafra, I; Lupi, R; Lozano Ojalvo, D; Larré, C; Klueber, J; Gelencser, E; Bueno Diaz, C; Diaz Perales, A; ...More
PUBLISHED: 2021, SOURCE: Clinical Reviews in Allergy and Immunology
AUTHORS: Joana Costa ; Villa, C; Verhoeckx, K; Cirkovic Velickovic, T; Schrama, D; Roncada, P; Rodrigues, PM; Piras, C; Martín Pedraza, L; Monaci, L; Molina, E; Mazzucchelli, G; Mafra, I; Lupi, R; Lozano Ojalvo, D; Larré, C; Klueber, J; Gelencser, E; Bueno Diaz, C; Diaz Perales, A; ...More
PUBLISHED: 2021, SOURCE: Clinical Reviews in Allergy and Immunology
29
TITLE: Fish Pathology Research and Diagnosis in Aquaculture of Farmed Fish; a Proteomics Perspective
AUTHORS: Moreira, M; Schrama, D; Farinha, AP; Cerqueira, M; de Magalhaes, CR; Carrilho, R; Rodrigues, P;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 1
AUTHORS: Moreira, M; Schrama, D; Farinha, AP; Cerqueira, M; de Magalhaes, CR; Carrilho, R; Rodrigues, P;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 1
30
TITLE: Safety and fate of nanomaterials in food: The role of in vitro tests Full Text
AUTHORS: Xavier, M; Parente, IA; Rodrigues, PM; Cerqueira, MA; Pastrana, L; Goncalves, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
AUTHORS: Xavier, M; Parente, IA; Rodrigues, PM; Cerqueira, MA; Pastrana, L; Goncalves, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
INDEXED IN: 
Scopus WOS
Scopus WOS