Joana Sofia Barros Costa


AuthID: R-000-6QE

Confirmed Publications: 123



1
TITLE: Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach  Full Text
AUTHORS: Calcinai, Luisa; Villa, Caterina; Cutroneo, Sara; Teixeira, Carla S. S.; Prandi, Barbara; Puxeddu, Ilaria; Ferreira, Isabel M. P. L. V. O. ; Mafra, Isabel; Joana Costa ; Tedeschi, Tullia;
PUBLISHED: 2026, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 227
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
2
TITLE: Functional characterization of peptides from Acheta domesticus proteins: intestinal transport, cytotoxicity, and gene expression modulation in Caco-2 cells  Full Text
AUTHORS: Teixeira, Carla S. S.; Joana Costa ; Carrico Sa, Bruno; Villa, Caterina; Mafra, Isabel; Tavares, Tania G. ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2026, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 347
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: CIÊNCIAVITAE
3
TITLE: Current Progress on the Detection of Genetically Modified Organisms in Food: From Transgenic Towards Genome-Edited Crops  Full Text
AUTHORS: Zahia Brara; Khodir Madani; Joana Costa ; Lamia Taouzinet; Ouarda Djaoudene; Meriem Amrane Abider; Hind Houria Bougherra; Khokha Mouhoubi; Nassim Brahimi; Cilia Bouiche;
PUBLISHED: 2025, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Exploiting Marker Genes for Reliable Botanical Authentication of Bacopa monnieri Products
AUTHORS: Biltes, Rita; Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Molecular authentication of Centella asiatica products by a novel real-time PCR approach: Influence of plant matrix
AUTHORS: Biltes, Rita; Villa, Caterina; Joana Costa ; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 68
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Protein extraction from edible insects: Implications for IgE-binding capacity  Full Text
AUTHORS: Carrico Sa, Bruno; Teixeira, Carla S. S.; Villa, Caterina; Mendes, Eulalia; Ferreira, Isabel M. P. L. V. O. ; Mafra, Isabel; Joana Costa ;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 468
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
7
TITLE: Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers
AUTHORS: Grazina, Liliana; Paiga, Paula; Amaral, Joana S.; Joana Costa ; Moreira, Manuela M.; Delerue Matos, Cristina ; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR
AUTHORS: Adenuga, Bukola M.; Biltes, Rita; Villa, Caterina; Joana Costa ; Spychaj, Anita; Montowska, Magdalena; Mafra, Isabel;
PUBLISHED: 2025, SOURCE: FOOD CONTROL, VOLUME: 168
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: 1D-, 2D-Gel Electrophoresis, Immunoblotting, and Enzyme-Linked Immunosorbent Assay (ELISA) for the Study of Food Allergens
AUTHORS: Joana Costa ; Caterina Villa; Isabel Mafra;
PUBLISHED: 2024, SOURCE: Methods in Molecular Biology, VOLUME: 2717
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
10
TITLE: A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods
AUTHORS: Adenuga, Bukola M.; Biltes, Rita; Villa, Caterina; Joana Costa ; Spychaj, Anita; Montowska, Magdalena; Mafra, Isabel;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 13. Total results: 123.

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