Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
101
TITLE: Literacia em comportamentos aditivos nos estudantes do ensino superior. Additive behavior literacy in higher education students
AUTHORS: Manuela Ferreira; Sofia Campos; Cátia Magalhães; Amadeu Gonçalves; Paula Nelas; Ana P Cardoso; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: Millenium, VOLUME: 11e
AUTHORS: Manuela Ferreira; Sofia Campos; Cátia Magalhães; Amadeu Gonçalves; Paula Nelas; Ana P Cardoso; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: Millenium, VOLUME: 11e
INDEXED IN: 
Handle
Handle102
TITLE: Literacia em saúde nos estudantes do ensino superior: estudo exploratório
AUTHORS: Sofia Campos; Manuela Ferreira; Ana P Cardoso; Raquel P F Guiné; Maria D G Ferreira Aparício Costa; Paula Nelas;
PUBLISHED: 2022, SOURCE: Millenium, ISSUE: 10e
AUTHORS: Sofia Campos; Manuela Ferreira; Ana P Cardoso; Raquel P F Guiné; Maria D G Ferreira Aparício Costa; Paula Nelas;
PUBLISHED: 2022, SOURCE: Millenium, ISSUE: 10e
INDEXED IN: Handle
Handle103
TITLE: The duality of innovation and food development versus purely traditional foods
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 109
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 109
104
TITLE: Apple fermented products: An overview of technology, properties and health effects
AUTHORS: Guiné, RPF; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: Processes in Processes, VOLUME: 9, ISSUE: 2
AUTHORS: Guiné, RPF; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: Processes in Processes, VOLUME: 9, ISSUE: 2
105
TITLE: The role of edible insects to mitigate challenges for sustainability
AUTHORS: Guiné, RPF; Correia, P; Coelho, C; Costa, CA;
PUBLISHED: 2021, SOURCE: Open Agriculture, VOLUME: 6, ISSUE: 1
AUTHORS: Guiné, RPF; Correia, P; Coelho, C; Costa, CA;
PUBLISHED: 2021, SOURCE: Open Agriculture, VOLUME: 6, ISSUE: 1
INDEXED IN: 
Scopus Handle
Scopus Handle106
TITLE: Factors affecting eating habits and knowledge of edible flowers in different countries
AUTHORS: Guiné, RPF; Florença, SG; Ferrão, AC; Bizjak, MC; Vombergar, B; Simoni, N; Vieira, V;
PUBLISHED: 2021, SOURCE: Open Agriculture, VOLUME: 6, ISSUE: 1
AUTHORS: Guiné, RPF; Florença, SG; Ferrão, AC; Bizjak, MC; Vombergar, B; Simoni, N; Vieira, V;
PUBLISHED: 2021, SOURCE: Open Agriculture, VOLUME: 6, ISSUE: 1
107
TITLE: Environmental issues as drivers for food choice: study from a multinational framework
AUTHORS: Guiné, RPF; Bartkiene, E; Florença, SG; Djekić, I; Bizjak, MČ; Tarcea, M; Leal, M; Ferreira, V; Rumbak, I; Orfanos, P; Szűcs, V; Klava, D; Korzeniowska, M; Isoldi, K; Correia, P; Ferreira, M; Cardoso, AP;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 5
AUTHORS: Guiné, RPF; Bartkiene, E; Florença, SG; Djekić, I; Bizjak, MČ; Tarcea, M; Leal, M; Ferreira, V; Rumbak, I; Orfanos, P; Szűcs, V; Klava, D; Korzeniowska, M; Isoldi, K; Correia, P; Ferreira, M; Cardoso, AP;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 5
108
TITLE: Demographic, anthropometric and food behavior data towards healthy eating in romania
AUTHORS: Bacârea, A; Bacârea, VC; Cînpeanu, C; Teodorescu, C; Seni, AG; Guiné, RPF; Tarcea, M;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 3
AUTHORS: Bacârea, A; Bacârea, VC; Cînpeanu, C; Teodorescu, C; Seni, AG; Guiné, RPF; Tarcea, M;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 3
109
TITLE: Motivations associated with food choices and eating practices
AUTHORS: Guiné, RPF;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
AUTHORS: Guiné, RPF;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
110
TITLE: Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.)
AUTHORS: Golpour, I; Guine, RPF; Poncet, S; Golpour, H; Chayjan, RA; Parian, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 44, ISSUE: 9
AUTHORS: Golpour, I; Guine, RPF; Poncet, S; Golpour, H; Chayjan, RA; Parian, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 44, ISSUE: 9
