131
TITLE: Food Habits and Knowledge Related with Meat on a Sample of Portuguese Consumers
AUTHORS: Raquel P F Guiné; Anabela Gonçalves; Edite T Lemos;
PUBLISHED: 2021, SOURCE: Foods 2021, VOLUME: 6, ISSUE: 2
INDEXED IN: CrossRef: 1 Handle
IN MY: ORCID
132
TITLE: Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic
AUTHORS: Ana R Pires; Cristina A Costa; Ana P Moura; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Foods 2021
INDEXED IN: CrossRef
IN MY: ORCID
133
TITLE: Food consumption knowledge and habits in a developing country: a case of Lebanon
AUTHORS: Nada Mallah Boustani; Manuela Ferreira; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Insights into Regional Development, VOLUME: 3, ISSUE: 4
INDEXED IN: CrossRef: 4
IN MY: ORCID
134
TITLE: Plant-based beverage: perceptions and beliefs on Portuguese population
AUTHORS: Patrícia Pires; António Mendonça; Maria L Estevinho; Ofélia Anjos; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Millenium- Revista do Instituto Politécnico de Viseu, International Conference on Multidisciplinary Research, ISSUE: ed espec nº 8
INDEXED IN: Handle
136
TITLE: Projeto EATMOT: Motivações Alimentares
AUTHORS: Raquel Guiné;
PUBLISHED: 2021
INDEXED IN: Handle
137
TITLE: Cancer Prevention and Management Trough Phenolic Compounds
AUTHORS: Raquel P F Guiné; Florença, S. G.; Manuela Ferreira; Sofia Campos; C. Okpala; M. Korzeniowska;
PUBLISHED: 2021, SOURCE: Phenolic Compounds in Health and Disease
INDEXED IN: Handle
138
TITLE: Performance de Aprendizagem e o Abandono Escolar no Ensino Superior
AUTHORS: Manuela Ferreira; Ana P Cardoso; Lídia Cabral; Sofia Campos; João Duarte; Claudia Chaves; Raquel Guiné;
PUBLISHED: 2021, SOURCE: Competências Emocionais e Prevenção do Abandono no Ensino Superior
INDEXED IN: Handle
139
TITLE: The effect of nutrition on neurodegenerative diseases
AUTHORS: Lima, M. J.; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Advances in Health and Disease, VOLUME: 40
INDEXED IN: Handle
140
TITLE: Comparative study of the influence of microwave and hot air drying on mass transfer and qualitative aspects of pomegranate (Punica granatum L.) arils
AUTHORS: M. Kaveh; I. Golpour; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: XV Encontro de Química dos Alimentos
INDEXED IN: Handle
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