221
TITLE: Sources of information about dietary fibre: a cross-sectional survey of 1034 respondents from across Croatia
AUTHORS: Marijana Matek Sarić; Marija Ljubicic; Raquel Guiné;
PUBLISHED: 2019, SOURCE: Medica Jadertina, VOLUME: 49, ISSUE: Supl 2
INDEXED IN: Handle
222
TITLE: Study about eating habits of higher education students
AUTHORS: Sofia G Florença; Ana C Ferrão; Manuela Ferreira; João Duarte; B. Nunes; P. Morais; R. Sanches; D. Abrantes; Raquel Guiné;
PUBLISHED: 2019, SOURCE: Congresso de Alimentação e Nutrição: O valor da Nutrição
INDEXED IN: Handle
223
TITLE: Study about some environmental factors that determine people’s food choices in 16 different countries
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; Marcela Leal; Vanessa Ferreira; Ivana Rumbak; Ayman EL Kenawy; Maria Papageorgiou; Viktória Szucs; Elena Vittadini; Dace Klava; Elena Bartkiene; Lucia Munoz; Malgorzata Korzeniowska; Monica Tarcea; Ilija Djekic; Masa Bizjak; Kathy Isoldi;
PUBLISHED: 2019, SOURCE: 2nd Sustainability Solutions for Growth Conference
INDEXED IN: Handle
IN MY: ORCID
224
TITLE: Study about the use of edible flowers in Costa Rica
AUTHORS: Sofia G Florença; Keylor Villalobos Moya; Raquel Guiné;
PUBLISHED: 2019, SOURCE: XVIII Congresso de Nutrição e Alimentação: o valor da nutrição
INDEXED IN: Handle
225
TITLE: The EATMOT Project: Preliminary Results of the study about motivations for food choices in 16 countries
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; Ana P Cardoso; Ana C Ferrão; Mateus Mendes ; João Duarte; Elena Bartkiene; Monica Tarcea; Ilija Djekic;
PUBLISHED: 2019, SOURCE: Encontro Ciência 2019: Encontro com a Ciência e Tecnologia em Portugal
INDEXED IN: Handle
226
TITLE: The Science Behind Traditional Products: The Case of Portuguese Cheeses
AUTHORS: Raquel Guiné; Florença, S. G.;
PUBLISHED: 2019
INDEXED IN: Handle
227
TITLE: Analysis of drying kinetics of eggplant through thin layer models and evaluation of texture and colour properties
AUTHORS: Ana C Ferrão; Raquel Guiné; Telma Correia; Rosa Rodrigues;
PUBLISHED: 2019, SOURCE: Chemistry Research Journal, VOLUME: 4, ISSUE: 1
INDEXED IN: Handle
228
TITLE: Development of a questionnarie to assess people’s food choices determinants
AUTHORS: Ana C Ferrão; Raquel Guiné; Paula Correia; Manuela Ferreira; João Duarte; João Lima;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Sciene, VOLUME: 15, ISSUE: 3
INDEXED IN: Handle
229
TITLE: Development of products with Shiitake mushroom: chemical, physical and sensory characterization
AUTHORS: Raquel Guiné; Paula Correia; Sofia G Florença; Inês Gonçalves;
PUBLISHED: 2019, SOURCE: Chemistry Research Journal, VOLUME: 4, ISSUE: 2
INDEXED IN: Handle
230
TITLE: Evaluation of food knowledge in a sample of university students in Viseu, Portugal
AUTHORS: Ana C Ferrão; Raquel Guiné; Manuela Ferreira; João Duarte; Bruno Nunes; Patrícia Morais; Rafaela Sanches; Romana Abrantes;
PUBLISHED: 2019, SOURCE: Millenium, VOLUME: 2, ISSUE: 3
INDEXED IN: Handle
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