Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
251
TITLE: Development of New Dairy Products with Functional Ingredients
AUTHORS: Guiné, RPF; De Lemos, ET;
PUBLISHED: 2018, SOURCE: Journal of Culinary Science and Technology, VOLUME: 18, ISSUE: 3
AUTHORS: Guiné, RPF; De Lemos, ET;
PUBLISHED: 2018, SOURCE: Journal of Culinary Science and Technology, VOLUME: 18, ISSUE: 3
252
TITLE: Higher education students’ dropout intention: relational factors and life management
AUTHORS: Manuela Ferreira; Sofia Margarida Campos; Raquel Guiné; João Duarte; Abrantes, José Luís; Lídia Rosário Cabral; Jessica Balula;
PUBLISHED: 2018, SOURCE: International Conference on New Horizons in Education Conference, VOLUME: 1
AUTHORS: Manuela Ferreira; Sofia Margarida Campos; Raquel Guiné; João Duarte; Abrantes, José Luís; Lídia Rosário Cabral; Jessica Balula;
PUBLISHED: 2018, SOURCE: International Conference on New Horizons in Education Conference, VOLUME: 1
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Handle253
TITLE: Impact of family farming practices in the environment
AUTHORS: Telmo Costa; Guadalupe R Pinheiro; Luisa Silva; José Barata; Aguiar, A. R. M.; Helena Esteves Correia; Raquel Guiné; Cristina Parente; Cristina A D Costa;
PUBLISHED: 2018, SOURCE: 1st Iberian Meeting on Agroecological Research
AUTHORS: Telmo Costa; Guadalupe R Pinheiro; Luisa Silva; José Barata; Aguiar, A. R. M.; Helena Esteves Correia; Raquel Guiné; Cristina Parente; Cristina A D Costa;
PUBLISHED: 2018, SOURCE: 1st Iberian Meeting on Agroecological Research
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ORCID254
TITLE: Comparação do valor energético e nutricional de pescado
AUTHORS: Ivone Marques; Goreti Botelho; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
AUTHORS: Ivone Marques; Goreti Botelho; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 1st International Meeting on Innovation & Development in the Food Sector
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Handle255
TITLE: The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties
AUTHORS: Raquel P F Guiné;
PUBLISHED: 2018, SOURCE: ETP International Journal of Food Engineering, VOLUME: 2, ISSUE: 4
AUTHORS: Raquel P F Guiné;
PUBLISHED: 2018, SOURCE: ETP International Journal of Food Engineering, VOLUME: 2, ISSUE: 4
256
TITLE: Competências emocionais e prevenção do abandono nos estudantes do ensino superior politécnico
AUTHORS: Manuela Ferreira; João Duarte; Ana Paula Cardoso; Lídia Cabral; Raquel Guiné; Sofia Campos; Cândida Alves;
PUBLISHED: 2018, SOURCE: Revista Portuguesa de Enfermagem de Saúde Mental, VOLUME: Especial 6
AUTHORS: Manuela Ferreira; João Duarte; Ana Paula Cardoso; Lídia Cabral; Raquel Guiné; Sofia Campos; Cândida Alves;
PUBLISHED: 2018, SOURCE: Revista Portuguesa de Enfermagem de Saúde Mental, VOLUME: Especial 6
257
TITLE: The panorama of usage of flowers for eating purposes: results from a questionnaire survey
AUTHORS: Raquel Guiné; Maria J Barroca; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
AUTHORS: Raquel Guiné; Maria J Barroca; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
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Handle258
TITLE: Motivations for food choices – Results of a quantitative survey in Hungary
AUTHORS: V. Szűcs; J. Hámori; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Congress FOOD 2030: Towards sustainable agri-food systems
AUTHORS: V. Szűcs; J. Hámori; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Congress FOOD 2030: Towards sustainable agri-food systems
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Handle259
TITLE: Physical Properties of Frozen Ewe’s Cheese
AUTHORS: Paula M R Correia; Melania Correia Rodrigues; Rita Mendes; Raquel P F Guiné;
PUBLISHED: 2018, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 5, ISSUE: 4
AUTHORS: Paula M R Correia; Melania Correia Rodrigues; Rita Mendes; Raquel P F Guiné;
PUBLISHED: 2018, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 5, ISSUE: 4
260
TITLE: Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation
AUTHORS: Raquel Guiné; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
AUTHORS: Raquel Guiné; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
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