Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
261
TITLE: Physical Properties of Frozen Ewe’s Cheese
AUTHORS: Paula M R Correia; Melania Correia Rodrigues; Rita Mendes; Raquel P F Guiné;
PUBLISHED: 2018, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 5, ISSUE: 4
AUTHORS: Paula M R Correia; Melania Correia Rodrigues; Rita Mendes; Raquel P F Guiné;
PUBLISHED: 2018, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 5, ISSUE: 4
262
TITLE: Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation
AUTHORS: Raquel Guiné; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
AUTHORS: Raquel Guiné; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: Journal of International Scientific Publications: Agriculture & Food, VOLUME: 6
INDEXED IN: 
Handle
Handle263
TITLE: Influence of temperatures and packaging materials in ewe´s cheeses storage
AUTHORS: Paula Correia; Melania Rodrigues; Rita Mendes; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology, Food R&D in the Baltics and Beyond (FOODBALT 2018)
AUTHORS: Paula Correia; Melania Rodrigues; Rita Mendes; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology, Food R&D in the Baltics and Beyond (FOODBALT 2018)
INDEXED IN: Handle
Handle264
TITLE: Variation of physical properties of fruits with drying and kinetic study
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: Life Science Press, VOLUME: 1, ISSUE: 1
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: Life Science Press, VOLUME: 1, ISSUE: 1
INDEXED IN: Handle
Handle265
TITLE: Characterization of consuming habits regarding bakery products and acceptance of new products incorporating whey residue
AUTHORS: Raquel Guiné; Edite Lemos;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Edite Lemos;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
INDEXED IN: Handle
Handle266
TITLE: Az orvostanhallgatók élelmiszerválasztási motivációinak felmérése. Evaluare a motivaţiilor pentru alegerile alimentare de către studenţii medicali
AUTHORS: Zita Fazakas; Victoria Szűcs; Monica Tarcea; Enikő Nemes Nagy; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Orvostudományi Értesítő, VOLUME: 91, ISSUE: 2
AUTHORS: Zita Fazakas; Victoria Szűcs; Monica Tarcea; Enikő Nemes Nagy; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Orvostudományi Értesítő, VOLUME: 91, ISSUE: 2
INDEXED IN: Handle
Handle267
TITLE: Chemical and physical characterization of samosas with shiitake mushroom
AUTHORS: Raquel Guiné; Paula Correia; Inês Gonçalves;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
AUTHORS: Raquel Guiné; Paula Correia; Inês Gonçalves;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
INDEXED IN: Handle
Handle268
TITLE: EATMOT Project: Eating motivations in different parts of the world, and particularly in countries from the Mediterranean Area
AUTHORS: Raquel Guiné; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; João Duarte; Ivana Rumbak; Elena Vittadini; Maria Papageorgiou; Ayman EL Kenawy;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; João Duarte; Ivana Rumbak; Elena Vittadini; Maria Papageorgiou; Ayman EL Kenawy;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
INDEXED IN: Handle
Handle269
TITLE: Élelmiszer-Választást Befolyásoló Tényezők Vizsgálata - Hazai Kérdőíves Vizsgálat Eredményei. Examination of Factors for Food Choice - Domestic Questionnaire Examination Results
AUTHORS: V. Szűcs; J. Hámori; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Magyar Táplálkozástudományi Társaság LXII. Vándorgyűlése
AUTHORS: V. Szűcs; J. Hámori; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Magyar Táplálkozástudományi Társaság LXII. Vándorgyűlése
INDEXED IN: Handle
Handle270
TITLE: Evaluation of Food Knowledge in a sample of University Students in Portugal
AUTHORS: Ana C Ferrão; Raquel Guiné; Manuela Ferreira; João Duarte; Bruno Nunes; Patrícia Morais; Rafaela Sanches; Romana Abrantes;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018),
AUTHORS: Ana C Ferrão; Raquel Guiné; Manuela Ferreira; João Duarte; Bruno Nunes; Patrícia Morais; Rafaela Sanches; Romana Abrantes;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018),
INDEXED IN: Handle
Handle