Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
271
TITLE: Perceptions towards healthy diet of the Portuguese according to area of work or studies
AUTHORS: Ana C Ferrão; Paula Correia; Manuela Ferreira; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
AUTHORS: Ana C Ferrão; Paula Correia; Manuela Ferreira; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
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272
TITLE: Romanian versus European Practices towards Dietary Fibers
AUTHORS: Monica Tarcea; Levente Nemes; Victoria Szucs; Nicoletta Pellegrini; Evita Straumite; Yalcin Erkan; Marcela Leal; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Romanian Journal of Laboratory Medicine, VOLUME: 26, ISSUE: 4
AUTHORS: Monica Tarcea; Levente Nemes; Victoria Szucs; Nicoletta Pellegrini; Evita Straumite; Yalcin Erkan; Marcela Leal; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Romanian Journal of Laboratory Medicine, VOLUME: 26, ISSUE: 4
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273
TITLE: Study about the use of edible flowers for gastronomic purposes In Portugal
AUTHORS: Raquel Guiné; Sofia Florença; Ana C Ferrão; Paula Correia;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Sofia Florença; Ana C Ferrão; Paula Correia;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
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274
TITLE: The Use of Artificial Neural Networks (ANN) in Food Process Engineering
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: 4th International Conference on Food and Agricultural Engineering (ICFAE 2018)
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: 4th International Conference on Food and Agricultural Engineering (ICFAE 2018)
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275
TITLE: Valorization of Shiitake mushroom by-products through confection of pies and rissoles
AUTHORS: Raquel Guiné; Inês Gonçalves; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Inês Gonçalves; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
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276
TITLE: Variability in consumption and knowledge about edible flowers according to country
AUTHORS: Ana C Ferrão; Sofia Florença; Raquel Guiné;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Ana C Ferrão; Sofia Florença; Raquel Guiné;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
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277
TITLE: Agricultura familiar e proteção das culturas: abordagens tradicionais e proximidade com práticas de agricultura biológica
AUTHORS: Cristina A D Costa; Raquel Guiné; Helena Esteves Correia; Daniela Costa; Telmo Costa; Cristina Parente; Celso Pais; Mafalda Gomes; Ana Aguiar;
PUBLISHED: 2018, SOURCE: Revista de Ciências Agrárias, VOLUME: 41
AUTHORS: Cristina A D Costa; Raquel Guiné; Helena Esteves Correia; Daniela Costa; Telmo Costa; Cristina Parente; Celso Pais; Mafalda Gomes; Ana Aguiar;
PUBLISHED: 2018, SOURCE: Revista de Ciências Agrárias, VOLUME: 41
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278
TITLE: As fontes de informação e as perceções sobre uma alimentação saudável numa amostra da comunidade universitária
AUTHORS: Ana C Ferrão; Raquel Guiné; Paula Correia; Manuela Ferreira; Ana P Cardoso;
PUBLISHED: 2018, SOURCE: Da Investigação às Práticas: Estudos de natureza educacional, VOLUME: 8, ISSUE: 2
AUTHORS: Ana C Ferrão; Raquel Guiné; Paula Correia; Manuela Ferreira; Ana P Cardoso;
PUBLISHED: 2018, SOURCE: Da Investigação às Práticas: Estudos de natureza educacional, VOLUME: 8, ISSUE: 2
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279
TITLE: Consumer Research on Innovative Jams Containing Ingredients with Potential Health Benefits
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: Journal of Scientific and Engineering Research, VOLUME: 5, ISSUE: 5
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: Journal of Scientific and Engineering Research, VOLUME: 5, ISSUE: 5
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280
TITLE: Investigating shrinkage and moisture diffusivity of melon seed in a microwave assisted thin layer fluidized bed dryer (vol 11, pg 1, 2017)
AUTHORS: Golpour, I; Nejad, MZ; Chayjan, RA; Nikbakht, AM; Guine, RPF; Dowlati, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2
AUTHORS: Golpour, I; Nejad, MZ; Chayjan, RA; Nikbakht, AM; Guine, RPF; Dowlati, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2