Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
281
TITLE: Professional training in organic food production: a cross-country experience
AUTHORS: Guiné, R; Costa, D; Correia, P ; Costa, C; Correia, H; Castro, M; Guerra, L; Seeds, C; Coll, C; Radics, L; Arslan, M; Soylu, S; Tothova, M; Toth, P; Basile, S;
PUBLISHED: 2017, SOURCE: International Journal of Information and Learning Technology, VOLUME: 34, ISSUE: 3
AUTHORS: Guiné, R; Costa, D; Correia, P ; Costa, C; Correia, H; Castro, M; Guerra, L; Seeds, C; Coll, C; Radics, L; Arslan, M; Soylu, S; Tothova, M; Toth, P; Basile, S;
PUBLISHED: 2017, SOURCE: International Journal of Information and Learning Technology, VOLUME: 34, ISSUE: 3
282
TITLE: Drying kinetics in solar drying
AUTHORS: de Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
AUTHORS: de Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
283
TITLE: Influence of production and conservation conditions on some physical and chemical properties of blueberries
AUTHORS: Gonçalves, CF; Guiné, RPF; Gonçalves, F; Costa, DVTA;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
AUTHORS: Gonçalves, CF; Guiné, RPF; Gonçalves, F; Costa, DVTA;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID284
TITLE: Consumer buying tendencies and knowledge about bread in Portugal
AUTHORS: Guiné, RPF; Matos, MCCS; Henriques, C; Correia, PMR;
PUBLISHED: 2017, SOURCE: Bread: Consumption, Cultural Significance and Health Effects
AUTHORS: Guiné, RPF; Matos, MCCS; Henriques, C; Correia, PMR;
PUBLISHED: 2017, SOURCE: Bread: Consumption, Cultural Significance and Health Effects
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID285
TITLE: Phytoestrogens as bioactive compounds with beneficial effects for human health
AUTHORS: Silva, ACF; Guiné, RPF;
PUBLISHED: 2017, SOURCE: Bioactive Compounds: Sources, Properties and Applications
AUTHORS: Silva, ACF; Guiné, RPF;
PUBLISHED: 2017, SOURCE: Bioactive Compounds: Sources, Properties and Applications
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID286
TITLE: Bioactive phenolic compounds: Extraction procedures and methods of analysis
AUTHORS: Ferreira Guiné, RP;
PUBLISHED: 2017, SOURCE: Phenolic Compounds: Types, Effects and Research
AUTHORS: Ferreira Guiné, RP;
PUBLISHED: 2017, SOURCE: Phenolic Compounds: Types, Effects and Research
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID287
TITLE: BENEFITS OF DIETARY FIBRE FOR HUMAN HEALTH AND EATING HABITS IN DIFFERENT COUNTRIES
AUTHORS: Leal, M; Guine, R; Tarcea, M; Fazakas, Z; Vittadini, E; Klava, D; El Kenawy, A;
PUBLISHED: 2017, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 71
AUTHORS: Leal, M; Guine, R; Tarcea, M; Fazakas, Z; Vittadini, E; Klava, D; El Kenawy, A;
PUBLISHED: 2017, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 71
INDEXED IN: 
WOS Handle
WOS Handle288
TITLE: Effect of mushroom powder in fresh pasta development
AUTHORS: Paula Maria dos Reis Correia; Sabrina Almeida Esteves; Raquel Pinho Ferreira Guiné;
PUBLISHED: 2017, SOURCE: FoodBalt
AUTHORS: Paula Maria dos Reis Correia; Sabrina Almeida Esteves; Raquel Pinho Ferreira Guiné;
PUBLISHED: 2017, SOURCE: FoodBalt
289
TITLE: Knowledge about dietary fibre and its health benefits: A cross-sectional survey of 2536 residents from across Croatia
AUTHORS: Marija Ljubicic; Marijana Matek Saric; Ivana Rumbak; Irena Colic Baric; Drazenka Komes; Zvonimir Satalic; Raquel P F Guiné;
PUBLISHED: 2017, SOURCE: Medical Hypotheses, VOLUME: 105
AUTHORS: Marija Ljubicic; Marijana Matek Saric; Ivana Rumbak; Irena Colic Baric; Drazenka Komes; Zvonimir Satalic; Raquel P F Guiné;
PUBLISHED: 2017, SOURCE: Medical Hypotheses, VOLUME: 105
290
TITLE: Evaluation of Mass Transfer Properties in Convective Drying of Kiwi and Eggplant
AUTHORS: Raquel P F Guine; Mariana F S Brito; Jéssica R P Ribeiro;
PUBLISHED: 2017, SOURCE: International Journal of Food Engineering, VOLUME: 13, ISSUE: 7
AUTHORS: Raquel P F Guine; Mariana F S Brito; Jéssica R P Ribeiro;
PUBLISHED: 2017, SOURCE: International Journal of Food Engineering, VOLUME: 13, ISSUE: 7
