Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
361
TITLE: Effect of Chemical Pretreatments on the Physical Properties of Kiwi
AUTHORS: Raquel Guiné; Roque, A. R. F.; Seiça, F. F. A.; Batista, C. E. O.;
PUBLISHED: 2016, SOURCE: International Journal of Food Engineering, VOLUME: 2, ISSUE: 2
AUTHORS: Raquel Guiné; Roque, A. R. F.; Seiça, F. F. A.; Batista, C. E. O.;
PUBLISHED: 2016, SOURCE: International Journal of Food Engineering, VOLUME: 2, ISSUE: 2
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Handle362
TITLE: Sources of Information about Dietary Fibre: A Cross-Country Survey
AUTHORS: M. Ferreira; Raquel Guiné; J. Duarte; P. Correia; M. Leal; I.C. Baric; D. Komes; M.M. Saric; M. Tarcea; Z. Fazakas; D. Jovanoska; D. Vanevski; E. Vittadini; N. Pellegrini; V. Szűcs; J. Harangozo; A. EL Kenawy; O. EL Shenawy; E. Yalcin; C. Kosemeci; ...More
PUBLISHED: 2016, SOURCE: The European Proceedings of Social and Behavioural Sciences EpSBS, VOLUME: XVI
AUTHORS: M. Ferreira; Raquel Guiné; J. Duarte; P. Correia; M. Leal; I.C. Baric; D. Komes; M.M. Saric; M. Tarcea; Z. Fazakas; D. Jovanoska; D. Vanevski; E. Vittadini; N. Pellegrini; V. Szűcs; J. Harangozo; A. EL Kenawy; O. EL Shenawy; E. Yalcin; C. Kosemeci; ...More
PUBLISHED: 2016, SOURCE: The European Proceedings of Social and Behavioural Sciences EpSBS, VOLUME: XVI
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Handle363
TITLE: Contribuition for the physical characterization of carolino rice
AUTHORS: Paula Correia; Mariana Alves; Diogo Lemos; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Journal of Food Science Research, VOLUME: 1, ISSUE: 1
AUTHORS: Paula Correia; Mariana Alves; Diogo Lemos; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Journal of Food Science Research, VOLUME: 1, ISSUE: 1
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Handle364
TITLE: Estudo prévio de uma unidade industrial para produção de vinagrete sólido
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50
INDEXED IN: Handle
Handle365
TITLE: Evaluation of colour and texture of a Portuguese traditional sweet: “egg chestnut”
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Journal of International Scientific Publications, VOLUME: 4
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Journal of International Scientific Publications, VOLUME: 4
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Handle366
TITLE: Regression model of the factors that influence weight of young adolescents
AUTHORS: Raquel Guiné; Sofia Fernandes;
PUBLISHED: 2016, SOURCE: Journal of Food Science Research, VOLUME: 1, ISSUE: 1
AUTHORS: Raquel Guiné; Sofia Fernandes;
PUBLISHED: 2016, SOURCE: Journal of Food Science Research, VOLUME: 1, ISSUE: 1
INDEXED IN: Handle
Handle367
TITLE: Study for implementing a unit for production of powdered olive oil. Estudo para Implementação de uma Unidade Produtiva de Azeite em Pó.
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50
INDEXED IN: Handle
Handle368
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
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Scopus 
WOS
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ORCID
ORCID369
TITLE: Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks Full Text
AUTHORS: Raquel P F Guine; Catia F F Almeida; Paula M R Correia; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 5
AUTHORS: Raquel P F Guine; Catia F F Almeida; Paula M R Correia; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID370
TITLE: Bee pollen: Chemical composition and potential beneficial effects on health
AUTHORS: Guiné, RPF;
PUBLISHED: 2015, SOURCE: Current Nutrition and Food Science, VOLUME: 11, ISSUE: 4
AUTHORS: Guiné, RPF;
PUBLISHED: 2015, SOURCE: Current Nutrition and Food Science, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID