371
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
INDEXED IN: Scopus WOS
IN MY: ORCID
372
373
TITLE: Bee pollen: Chemical composition and potential beneficial effects on health
AUTHORS: Guiné, RPF;
PUBLISHED: 2015, SOURCE: Current Nutrition and Food Science, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus Handle
IN MY: ORCID
374
TITLE: Influence of packaging and storage on some properties of hazelnuts
AUTHORS: Guine, RPF; Almeida, CFF; Correia, PMR;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
376
TITLE: Role of dietary fibers on health of the Gastro-Intestinal system and related types of cancer
AUTHORS: Guiné, RF;
PUBLISHED: 2015, SOURCE: Dietary Fiber: Production Challenges, Food Sources and Health Benefits
INDEXED IN: Scopus Handle
IN MY: ORCID
377
TITLE: Manual de Segurança Alimentar – Da Origem ao Consumo
AUTHORS: Catarina Rodrigues; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: Manual de Segurança Alimentar – Da Origem ao Consumo
INDEXED IN: Handle
379
TITLE: Food Drying and Dehydration: Technology and Effect on Food Properties
AUTHORS: Raquel Guiné;
PUBLISHED: 2015, SOURCE: Food Drying and Dehydration: Technology and Effect on Food Properties.
INDEXED IN: Handle
380
TITLE: Food Sources and Chemistry of Plant Sterols and Stanols
AUTHORS: Raquel Guiné;
PUBLISHED: 2015, SOURCE: Phytosterols. Food Sources, Functions and Health Benefits
INDEXED IN: Handle
Page 38 of 68. Total results: 671.