Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
391
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments Full Text
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
392
TITLE: Role of dietary fibers on health of the Gastro-Intestinal system and related types of cancer
AUTHORS: Guiné, RF;
PUBLISHED: 2015, SOURCE: Dietary Fiber: Production Challenges, Food Sources and Health Benefits
AUTHORS: Guiné, RF;
PUBLISHED: 2015, SOURCE: Dietary Fiber: Production Challenges, Food Sources and Health Benefits
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393
TITLE: Manual de Segurança Alimentar – Da Origem ao Consumo
AUTHORS: Catarina Rodrigues; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: Manual de Segurança Alimentar – Da Origem ao Consumo
AUTHORS: Catarina Rodrigues; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: Manual de Segurança Alimentar – Da Origem ao Consumo
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Handle394
TITLE: Influence of storage conditions and type of package on some properties of walnuts. Influência das Condições de Armazenamento e Tipo de Embalagem em Algumas Propriedades de Nozes
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2015, SOURCE: Millenium, VOLUME: 48
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2015, SOURCE: Millenium, VOLUME: 48
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Handle395
TITLE: Food Drying and Dehydration: Technology and Effect on Food Properties
AUTHORS: Raquel Guiné;
PUBLISHED: 2015, SOURCE: Food Drying and Dehydration: Technology and Effect on Food Properties.
AUTHORS: Raquel Guiné;
PUBLISHED: 2015, SOURCE: Food Drying and Dehydration: Technology and Effect on Food Properties.
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Handle396
TITLE: Food Sources and Chemistry of Plant Sterols and Stanols
AUTHORS: Raquel Guiné;
PUBLISHED: 2015, SOURCE: Phytosterols. Food Sources, Functions and Health Benefits
AUTHORS: Raquel Guiné;
PUBLISHED: 2015, SOURCE: Phytosterols. Food Sources, Functions and Health Benefits
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Handle397
TITLE: Chemical and sensorial properties of beetroot jam
AUTHORS: Raquel Guiné; Roque Ana Rita; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
AUTHORS: Raquel Guiné; Roque Ana Rita; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
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TITLE: Conocimiento y hábitos en relación a la fibra dietética: resultados preliminaries
AUTHORS: Marcela Leal; C Carranza; J Herrera; Raquel Guiné;
PUBLISHED: 2015, SOURCE: XVII Congreso Latinoamericano de Nutrición (SLAN)
AUTHORS: Marcela Leal; C Carranza; J Herrera; Raquel Guiné;
PUBLISHED: 2015, SOURCE: XVII Congreso Latinoamericano de Nutrición (SLAN)
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Handle399
TITLE: Contribution for Rural Development through Training in Organic Farming
AUTHORS: Raquel Guiné; Daniela Costa; Paula Correia; Moisés Castro; Luís Guerra; Cristina A D Costa;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
AUTHORS: Raquel Guiné; Daniela Costa; Paula Correia; Moisés Castro; Luís Guerra; Cristina A D Costa;
PUBLISHED: 2015, SOURCE: ICFAPE 2015: 17th International Conference on Food and Agricultural Process Engineering
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Handle400
TITLE: Determination of Some Chemical Properties of Uncommon Flours
AUTHORS: Sónia Andrade; Solange Oliveira; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Food, Veterinary and Agricultural Engineering, VOLUME: 9
AUTHORS: Sónia Andrade; Solange Oliveira; Raquel Guiné; Paula Correia;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Food, Veterinary and Agricultural Engineering, VOLUME: 9
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