Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
401
TITLE: Evaluation of the physical, chemical and sensory properties
AUTHORS: Raquel Guiné; Inês Almeida; Ana Correia; Fernando Gonçalves;
PUBLISHED: 2015, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 9
AUTHORS: Raquel Guiné; Inês Almeida; Ana Correia; Fernando Gonçalves;
PUBLISHED: 2015, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 9
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Handle
Handle402
TITLE: A Nutrição na Lactação Humana
AUTHORS: Raquel Guiné; Ana L Gomes;
PUBLISHED: 2015, SOURCE: Millenium, ISSUE: 49
AUTHORS: Raquel Guiné; Ana L Gomes;
PUBLISHED: 2015, SOURCE: Millenium, ISSUE: 49
INDEXED IN: Handle
Handle403
TITLE: AVALIAÇÃO COMPARATIVA DE QUEIJOS PORTUGUESES DE CABRA E OVELHA
AUTHORS: Raquel Guiné; Paula Correia; Ana C Correia;
PUBLISHED: 2015, SOURCE: Millenium, VOLUME: 49
AUTHORS: Raquel Guiné; Paula Correia; Ana C Correia;
PUBLISHED: 2015, SOURCE: Millenium, VOLUME: 49
INDEXED IN: Handle
Handle404
TITLE: Chemical and Sensorial Evaluation of a Newly Developed Bean Jam
AUTHORS: Raquel Guiné; Ana Figueiredo; Paula Correia; Fernando Gonçalves;
PUBLISHED: 2015, SOURCE: 17th International Conference on Food Engineering and Biotechnology
AUTHORS: Raquel Guiné; Ana Figueiredo; Paula Correia; Fernando Gonçalves;
PUBLISHED: 2015, SOURCE: 17th International Conference on Food Engineering and Biotechnology
INDEXED IN: Handle
Handle405
TITLE: Relationship between the Dietary Fibre Consumption and the Level of
AUTHORS: Viktória Szűcs; Júlia Harangozó; Raquel Guiné;
PUBLISHED: 2015, SOURCE: International Proceedings of Chemical, Biological and Environmental Engineering, VOLUME: 86
AUTHORS: Viktória Szűcs; Júlia Harangozó; Raquel Guiné;
PUBLISHED: 2015, SOURCE: International Proceedings of Chemical, Biological and Environmental Engineering, VOLUME: 86
INDEXED IN: Handle
Handle406
TITLE: Quantification of browning kinetics and colour change for quince (Cydonia oblonga mill. ( exposed to atmospheric conditions
AUTHORS: Guine, RPF; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 16, ISSUE: 4
AUTHORS: Guine, RPF; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 16, ISSUE: 4
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID407
TITLE: Effect of processing on the phenolic compounds and antioxidant activity of fruit juices
AUTHORS: De Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Fruit Juices: Types, Nutritional Composition and Health Benefits
AUTHORS: De Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Fruit Juices: Types, Nutritional Composition and Health Benefits
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID408
TITLE: Chemistry And Bioactive Components Of Olive Oil
AUTHORS: de Pinho Ferreira Guiné, R;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
AUTHORS: de Pinho Ferreira Guiné, R;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID409
TITLE: Development of a Biological Bread
AUTHORS: Mele, S; Batista, M; Guine, RPF; Correia, PR ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Mele, S; Batista, M; Guine, RPF; Correia, PR ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
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WOS Handle
WOS Handle410
TITLE: DETERMINATION OF THE CONTENT OF COENZYMES Q(9) AND Q(10) IN PORK MEAT FROM DIFFERENT BREEDS
AUTHORS: Andrade, SC; Guine, RPF; Roseiro, LCP;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
AUTHORS: Andrade, SC; Guine, RPF; Roseiro, LCP;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: WOS Handle
WOS Handle