411
TITLE: Relationship between the Dietary Fibre Consumption and the Level of
AUTHORS: Viktória Szűcs; Júlia Harangozó; Raquel Guiné;
PUBLISHED: 2015, SOURCE: International Proceedings of Chemical, Biological and Environmental Engineering, VOLUME: 86
INDEXED IN: Handle
412
TITLE: Quantification of browning kinetics and colour change for quince (Cydonia oblonga mill. ( exposed to atmospheric conditions
AUTHORS: Guine, RPF; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
413
TITLE: Effect of processing on the phenolic compounds and antioxidant activity of fruit juices
AUTHORS: De Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Fruit Juices: Types, Nutritional Composition and Health Benefits
INDEXED IN: Scopus Handle
IN MY: ORCID
414
TITLE: Chemistry And Bioactive Components Of Olive Oil
AUTHORS: de Pinho Ferreira Guiné, R;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXED IN: Scopus Handle
IN MY: ORCID
415
TITLE: Development of a Biological Bread
AUTHORS: Mele, S; Batista, M; Guine, RPF; Correia, PR ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
416
TITLE: DETERMINATION OF THE CONTENT OF COENZYMES Q(9) AND Q(10) IN PORK MEAT FROM DIFFERENT BREEDS
AUTHORS: Andrade, SC; Guine, RPF; Roseiro, LCP;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: WOS Handle
417
TITLE: INFLUENCE OF PRE DRYING TREATMENT ON PHYSICAL PROPERTIES OF CARROTS
AUTHORS: Barroca, MJ; Serio, SA; Guine, RPF; Correia, PMR;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: WOS Handle
418
TITLE: Contribution for the characterisation of Carolino rice cultivars
AUTHORS: Santos, T; Lemos, D; Brites, C; Guine, RPF; Correia, PR ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
419
TITLE: Factors affecting the BMI in adolescents attending the 2nd and 3rd cycles in Portuguese schools from Viseu
AUTHORS: Raquel Guiné; Sofia Fernandes; Abrantes, José Luís; Ana P Cardoso; Manuela Ferreira;
PUBLISHED: 2014, SOURCE: Atención Primaria, VOLUME: 46
INDEXED IN: Handle
420
TITLE: Mass Transfer Properties for the Drying of Pears
AUTHORS: Raquel Pinho Ferreira de Guiné; Maria João Barroca;
PUBLISHED: 2014, SOURCE: Transactions on Engineering Technologies
INDEXED IN: CrossRef: 3 Handle
Page 42 of 68. Total results: 675.