431
TITLE: Evaluation of conservation conditions on nuts properties
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
INDEXED IN: Handle
432
TITLE: Evaluation of phenolic compounds, antioxidante activity and bioavailability in dried thistle flower
AUTHORS: Raquel Guiné; Ana Pedro; Paulo Barracosa; Fernando Gonçalves;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
INDEXED IN: Handle
433
TITLE: Evaluation of some chemical properties of different flours.
AUTHORS: Sónia Andrade; Solange Oliveira; Raquel Guiné; Paula Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
434
TITLE: Evaluation of the physical-chemical properties of blueberries from diferente geographic origin
AUTHORS: Susana Matos; Raquel Guiné; Fernando Gonçalves; Daniela Costa;
PUBLISHED: 2014, SOURCE: XI Simposio Nacional y VII Ibérico sobre Maduración y Postcosecha, POST’14
INDEXED IN: Handle
435
TITLE: Family and organic farming. New apprenticeship through m-learning
AUTHORS: Cristina A D Costa; Paula Correia; Helena Esteves Correia; Raquel Guiné; João p Gouveia; Pedro Rodrigues; Daniela Teixeira; Luis Tourino; Moises Castro; Salvatore Basile;
PUBLISHED: 2014, SOURCE: IFOAM Organic World Congress 2014
INDEXED IN: Handle
436
TITLE: Influence of different processing parameters in physical and sensorial properties of Serra da Estrela cheese
AUTHORS: Paula Correia; André Vítor; Marlene Tenreiro; Ana C Correia; António Pinto; Paulo Barracosa; João Madanelo; Marta Vacas; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
INDEXED IN: Handle
437
TITLE: Influence of storage conditions and type of package on some properties of walnuts.
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
INDEXED IN: Handle
438
TITLE: Properties of hazelnut as influenced by packaging and storage
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
INDEXED IN: Handle
439
TITLE: Serra da Estrela Cheese: evaluation of the thistle ecotype on the physical, chemical and sensorial properties
AUTHORS: Marlene Tenreiro; Raquel Guiné; Paulo Barracosa; Paula Correia; Ana C Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
440
TITLE: Workshop: Amêndoa
AUTHORS: Raquel Guiné;
PUBLISHED: 2014, SOURCE: Jornadas Fruteiras Tradicionais do Algarve
INDEXED IN: Handle
Page 44 of 67. Total results: 668.