Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
491
TITLE: Pão são, uma alternativa ao pão tradicional
AUTHORS: P Correia; A Rodrigues; J Loureiro; LM Baptista; Raquel Guiné;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
AUTHORS: P Correia; A Rodrigues; J Loureiro; LM Baptista; Raquel Guiné;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
INDEXED IN: 
Handle
Handle492
TITLE: Secagem convectiva de peras em regime contínuo e descontínuo
AUTHORS: V Silva; AR Figueiredo; J Costa; Raquel Guiné; J Gonçalves;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
AUTHORS: V Silva; AR Figueiredo; J Costa; Raquel Guiné; J Gonçalves;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle493
TITLE: Study of chemical and physical properties of apples dried in a convective drier.
AUTHORS: AC Cruz; Raquel Guiné; JC Gonçalves; AC Correia;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
AUTHORS: AC Cruz; Raquel Guiné; JC Gonçalves; AC Correia;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
INDEXED IN: Handle
Handle494
TITLE: Study of the drying kinetics for apples in a convective drier
AUTHORS: AC Cruz; Raquel Guiné; JC Gonçalves; AC Correia;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
AUTHORS: AC Cruz; Raquel Guiné; JC Gonçalves; AC Correia;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
INDEXED IN: Handle
Handle495
TITLE: Chemical properties of pumpkin dried by different methods
AUTHORS: F Henriques; Raquel Guiné; MJ Barroca;
PUBLISHED: 2012, SOURCE: Croatian Journal of Food Technology, Biotechnology and Nutrition
AUTHORS: F Henriques; Raquel Guiné; MJ Barroca;
PUBLISHED: 2012, SOURCE: Croatian Journal of Food Technology, Biotechnology and Nutrition
INDEXED IN: Handle
Handle496
TITLE: Mass transfer coefficients for the drying of pumpkin (Curcubita moschata) and dried product quality.
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2012, SOURCE: Food and Bioprocess Technologies
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2012, SOURCE: Food and Bioprocess Technologies
INDEXED IN: Handle
Handle497
TITLE: Some Developments Regarding Functional Food Products (Functional
AUTHORS: Raquel Guiné; Maria J Lima;
PUBLISHED: 2012, SOURCE: Current Nutrition & Food Science
AUTHORS: Raquel Guiné; Maria J Lima;
PUBLISHED: 2012, SOURCE: Current Nutrition & Food Science
INDEXED IN: Handle
Handle498
TITLE: Food Product development: whey cheese with pumpkin jam
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Academic Research International
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Academic Research International
INDEXED IN: Handle
Handle499
TITLE: Projeto de uma Indústria de Processamento de Néctares de Maçã e de Pera
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium
INDEXED IN: Handle
Handle500
TITLE: Projeto de uma Indústria de Produtos Minimamente Processados
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium, VOLUME: 43
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium, VOLUME: 43
INDEXED IN: Handle
Handle