Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
511
TITLE: Food Product development: whey cheese with pumpkin jam
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Academic Research International
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Academic Research International
INDEXED IN: 
Handle
Handle512
TITLE: Projeto de uma Indústria de Processamento de Néctares de Maçã e de Pera
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium
INDEXED IN: Handle
Handle513
TITLE: Projeto de uma Indústria de Produtos Minimamente Processados
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium, VOLUME: 43
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium, VOLUME: 43
INDEXED IN: Handle
Handle514
TITLE: Projeto Industrial de uma fábrica de produção de presunto
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium, VOLUME: 43
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium, VOLUME: 43
INDEXED IN: Handle
Handle515
TITLE: Projeto Industrial de uma Unidade de Produção de Compota de Morango e Malagueta
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium
INDEXED IN: Handle
Handle516
TITLE: Sweet samosas: a new food product in the Portuguese market
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Academic Research International
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Academic Research International
INDEXED IN: Handle
Handle517
TITLE: Functional components of foods
AUTHORS: Guine, RPF; Lima, MJR; Barroca, MJ;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
AUTHORS: Guine, RPF; Lima, MJR; Barroca, MJ;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID518
TITLE: Preface
AUTHORS: Guine, RPF;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
AUTHORS: Guine, RPF;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID519
TITLE: Food, diet and health: Past, present and future tendencies
AUTHORS: Guine, RPF;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
AUTHORS: Guine, RPF;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID520
TITLE: Influence of drying treatment on physical properties of pumpkin
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
INDEXED IN: Handle
Handle