Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
531
TITLE: Chemical properties of pumpkin dried by different methods.
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
INDEXED IN: 
Handle
Handle532
TITLE: Efeito da secagem sobre as propriedades de maçãs da variedade Golden.
AUTHORS: Ana Cruz; Ana C Correia; João C Gonçalves; Raquel Guiné;
PUBLISHED: 2011, SOURCE: XVII Encontro Galego-Português de Química
AUTHORS: Ana Cruz; Ana C Correia; João C Gonçalves; Raquel Guiné;
PUBLISHED: 2011, SOURCE: XVII Encontro Galego-Português de Química
INDEXED IN: Handle
Handle533
TITLE: Food product development: whey cheese with pumpkin jam
AUTHORS: Raquel Guiné; Elisa Costa; Sandra Santos; Ana C Correia; Paula Correia; Lúcia Pato;
PUBLISHED: 2011, SOURCE: NAFI 2011 – International Food Congress
AUTHORS: Raquel Guiné; Elisa Costa; Sandra Santos; Ana C Correia; Paula Correia; Lúcia Pato;
PUBLISHED: 2011, SOURCE: NAFI 2011 – International Food Congress
INDEXED IN: Handle
Handle534
TITLE: Influence of drying treatment on the physical and chemical properties of cucumber.
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 11th International Congress in Engineering and Food
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 11th International Congress in Engineering and Food
INDEXED IN: Handle
Handle535
TITLE: Influence of temperature on textural properties of Rocha pear (Pyrus communis L.) from different sources
AUTHORS: Sandra Santos; Raquel Guiné; A. Barros;
PUBLISHED: 2011, SOURCE: NAFI 2011 – International Food Congress
AUTHORS: Sandra Santos; Raquel Guiné; A. Barros;
PUBLISHED: 2011, SOURCE: NAFI 2011 – International Food Congress
INDEXED IN: Handle
Handle536
TITLE: Occurrence of cellobiose residue directly linked to galacturonic acid in pectic polysaccharides
AUTHORS: Claudia Nunes; Raquel Guiné; Lisete Silva; Ana P Fernandes; Domingues, M. Rosário; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 9th Carbohydrate Bioengineering Meeting (CBM9)
AUTHORS: Claudia Nunes; Raquel Guiné; Lisete Silva; Ana P Fernandes; Domingues, M. Rosário; Manuel A Coimbra;
PUBLISHED: 2011, SOURCE: 9th Carbohydrate Bioengineering Meeting (CBM9)
INDEXED IN: Handle
Handle537
TITLE: Valorização de produtos hortícolas: estudo do efeito da secagem nas propriedades físicas de cucurbitáceas.
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 6º Congresso Luso-Moçambicano de Engenharia
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 6º Congresso Luso-Moçambicano de Engenharia
INDEXED IN: Handle
Handle538
TITLE: Variation of textural properties in pears dried by different solar methodologies.
AUTHORS: Sandra Abílio; Raquel Guiné; Isabel d Sousa;
PUBLISHED: 2011, SOURCE: NAFI 2011 – International Food Congress
AUTHORS: Sandra Abílio; Raquel Guiné; Isabel d Sousa;
PUBLISHED: 2011, SOURCE: NAFI 2011 – International Food Congress
INDEXED IN: Handle
Handle539
TITLE: O Papel dos ácidos gordos na nutrição Humana e desenvolvimentos sobre o modo como influenciam a saúde
AUTHORS: Raquel Guiné; Francisca Henriques;
PUBLISHED: 2011, SOURCE: Millenium
AUTHORS: Raquel Guiné; Francisca Henriques;
PUBLISHED: 2011, SOURCE: Millenium
INDEXED IN: Handle
Handle540
TITLE: Study of the convective drying of pumpkin (Cucurbita máxima).
AUTHORS: Susana Pinho; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: Food and Bioproducts Processing
AUTHORS: Susana Pinho; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: Food and Bioproducts Processing
INDEXED IN: Handle
Handle