Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
611
TITLE: Projecto industrial de uma unidade de enchimento de água mineral
AUTHORS: Ana Landeiroto; Andreia P Monteiro; Raquel Guiné;
PUBLISHED: 2008, SOURCE: Millenium
AUTHORS: Ana Landeiroto; Andreia P Monteiro; Raquel Guiné;
PUBLISHED: 2008, SOURCE: Millenium
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Handle

612
TITLE: Overview and developments regarding functional foods and beverages.
AUTHORS: Raquel Guiné; Maria J Lima;
PUBLISHED: 2008, SOURCE: Current Nutrition & Food Science
AUTHORS: Raquel Guiné; Maria J Lima;
PUBLISHED: 2008, SOURCE: Current Nutrition & Food Science
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Handle

613
TITLE: Study of the Solar Drying of Pears
AUTHORS: Guiné, RPF; Ferreira, DMS; Barroca, MJ; Gonçalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
AUTHORS: Guiné, RPF; Ferreira, DMS; Barroca, MJ; Gonçalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
614
TITLE: Dried Banana
AUTHORS: Raquel Pinho Ferreira Guin; Maria João Barroca Dias;
PUBLISHED: 2007, SOURCE: Handbook of Food Products Manufacturing
AUTHORS: Raquel Pinho Ferreira Guin; Maria João Barroca Dias;
PUBLISHED: 2007, SOURCE: Handbook of Food Products Manufacturing
615
TITLE: Dried Tomato
AUTHORS: Raquel Pinho Ferreira Guin; Maria João Barroca Dias;
PUBLISHED: 2007, SOURCE: Handbook of Food Products Manufacturing
AUTHORS: Raquel Pinho Ferreira Guin; Maria João Barroca Dias;
PUBLISHED: 2007, SOURCE: Handbook of Food Products Manufacturing
616
TITLE: Modelling and simulation of pear drying Full Text
AUTHORS: Raquel Guiné; Alírio Rodrigues; Margarida Figueiredo;
PUBLISHED: 2007, SOURCE: Applied Mathematics and Computation
AUTHORS: Raquel Guiné; Alírio Rodrigues; Margarida Figueiredo;
PUBLISHED: 2007, SOURCE: Applied Mathematics and Computation
INDEXED IN:
Handle

617
TITLE: Pear Drying
AUTHORS: de Pinho Ferreira Guine R.;
PUBLISHED: 2007, SOURCE: Handbook of Fruits and Fruit Processing
AUTHORS: de Pinho Ferreira Guine R.;
PUBLISHED: 2007, SOURCE: Handbook of Fruits and Fruit Processing
618
619
620