611
TITLE: Influence of drying treatments on the colour of green bell peppers.
AUTHORS: Raquel Guiné; Pedro Lopes; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2009, SOURCE: 9º Encontro de Química dos Alimentos
INDEXED IN: Handle
612
TITLE: Influence of Freeze-drying on the texture of mushrooms.
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2009, SOURCE: 9º Encontro de Química dos Alimentos
INDEXED IN: Handle
613
TITLE: Influência do modo de produção, biológico versus convencional, nas propriedades nutricionais, sensoriais e de textura de variedades regionais de maçãs.
AUTHORS: Sérgio Andrade; Luís Teixeira; Catarina Figueiredo; Raquel Guiné; A Lopes; Ana C Correia; António Jordão; Dulcineia Ferreira;
PUBLISHED: 2009, SOURCE: 1º Simpósio Nacional de Fruticultura
INDEXED IN: Handle
614
TITLE: Properties of pears harvested at different ripening stages.
AUTHORS: Raquel Guiné; Pedro Lopes; Maria J Barroca; Dulcienia Ferreira;
PUBLISHED: 2009, SOURCE: 9º Encontro de Química dos Alimentos,
INDEXED IN: Handle
615
TITLE: Solar drying kinetics of pears harvested at different ripening stages.
AUTHORS: Raquel Guiné; Pedro Lopes; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2009, SOURCE: 9º Encontro de Química dos Alimentos
INDEXED IN: Handle
616
TITLE: Composition of apples from regional varieties in different harvest years.
AUTHORS: Raquel Guiné; Rute Sousa; Ana Alves; Catarina Figueiredo; S Fonseca; s Soares; Ana C Correia; António Jordão; Arminda Lopes; Dulcineia Ferreira;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science
INDEXED IN: Handle
617
TITLE: Effcet of ripening stage on the solar drying kinetics and properties of S. Bartolomeu pears (Pirus Communis L.).
AUTHORS: Raquel Guiné; Pedro Lopes; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2009, SOURCE: International Journal of Academic Research
INDEXED IN: Handle
618
TITLE: Role and health benefits of different functional food components
AUTHORS: Raquel Guiné; Maria Lima; Maria Barroca;
PUBLISHED: 2009, SOURCE: Millenium
INDEXED IN: Handle
619
TITLE: Pear drying: Experimental validation of a mathematical prediction model
AUTHORS: Raquel P.F Guiné;
PUBLISHED: 2008, SOURCE: Food and Bioproducts Processing, VOLUME: 86, ISSUE: 4
INDEXED IN: CrossRef: 19 Handle
IN MY: ORCID
620
TITLE: Overview and Developments Regarding Functional Foods and Beverages
AUTHORS: Raquel de Pinho Ferreira Guine; Maria Reis Lima;
PUBLISHED: 2008, SOURCE: Current Nutrition & Food Science - CNF, VOLUME: 4, ISSUE: 4
INDEXED IN: CrossRef: 3
IN MY: ORCID
Page 62 of 69. Total results: 687.