Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
641
TITLE: Influence of drying method on the density and porosity of pears.
AUTHORS: Raquel Guiné;
PUBLISHED: 2006, SOURCE: Food and Bioproducts Processing
AUTHORS: Raquel Guiné;
PUBLISHED: 2006, SOURCE: Food and Bioproducts Processing
INDEXED IN: 
Handle
Handle642
TITLE: Development of an algorithm based on space refinement to solve a system of parabolic PDE’s
AUTHORS: Raquel P.F Guiné;
PUBLISHED: 2005, SOURCE: Applied Mathematics and Computation, VOLUME: 161, ISSUE: 3
AUTHORS: Raquel P.F Guiné;
PUBLISHED: 2005, SOURCE: Applied Mathematics and Computation, VOLUME: 161, ISSUE: 3
643
TITLE: Estudo do processo de secagem de pêras em estufa solar.
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle644
TITLE: Evaluación de la composición fenólica y de la actividad antioxidante de peras frescas y secadas al sol (Pyrus communis L.)
AUTHORS: S. Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; González-SanJosé, M. L.; Rivero-Pérez, M. D.;
PUBLISHED: 2005, SOURCE: III Congreso Nacional de Ciência y Tecnología de los Alimentos
AUTHORS: S. Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; González-SanJosé, M. L.; Rivero-Pérez, M. D.;
PUBLISHED: 2005, SOURCE: III Congreso Nacional de Ciência y Tecnología de los Alimentos
INDEXED IN: Handle
Handle645
TITLE: Improvements on the traditional method used to produce dried pears in portugal.
AUTHORS: Raquel Guiné; Maria J Barroca; António Pinto; Fernando Gonçalves; Cristina Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: INTRAFOOD2005: Innovations in Traditional Foods
AUTHORS: Raquel Guiné; Maria J Barroca; António Pinto; Fernando Gonçalves; Cristina Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: INTRAFOOD2005: Innovations in Traditional Foods
INDEXED IN: Handle
Handle646
TITLE: Sun-dried pears: Phenolic compounds and antioxidant activity.
AUTHORS: S Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; MD Pérez; ML San José; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: S Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; MD Pérez; ML San José; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle647
TITLE: Caracterização química e microbiológica de pêras secadas em estufa solar.
AUTHORS: Maria J Barroca; Raquel Guiné; António Pinto; Fernando Gonçalves; C Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: Maria J Barroca; Raquel Guiné; António Pinto; Fernando Gonçalves; C Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle648
TITLE: Modelling and simulation of pear drying.
AUTHORS: Raquel Guiné; Alírio Rodrigues; José Castro; Margarida Figueiredo;
PUBLISHED: 2005, SOURCE: 9th Internacional Chemical Engineering Conference (CHEMPOR2005)
AUTHORS: Raquel Guiné; Alírio Rodrigues; José Castro; Margarida Figueiredo;
PUBLISHED: 2005, SOURCE: 9th Internacional Chemical Engineering Conference (CHEMPOR2005)
INDEXED IN: Handle
Handle649
TITLE: Solar drying of pears: Evolution of density and shrinkage characteristics.
AUTHORS: Raquel Guiné;
PUBLISHED: 2005, SOURCE: Brazilian Journal of Food Technology
AUTHORS: Raquel Guiné;
PUBLISHED: 2005, SOURCE: Brazilian Journal of Food Technology
INDEXED IN: Handle
Handle650
TITLE: Variation of density and porosity during drying of pears and pear halves.
AUTHORS: Raquel Guiné;
PUBLISHED: 2005, SOURCE: Brazilian Journal of Food Technology
AUTHORS: Raquel Guiné;
PUBLISHED: 2005, SOURCE: Brazilian Journal of Food Technology
INDEXED IN: Handle
Handle