Liliana Gonçalves Fidalgo
AuthID: R-004-RNQ
1
TITLE: High-pressure processing of fish and shellfish products: Safety, quality, and research prospects Full Text
AUTHORS: Roobab, Ume; Fidalgo, Liliana G.; Arshad, Rai Naveed; Khan, Abdul Waheed; Zeng, Xin An; Bhat, Zuhaib F.; Bekhit, Ala El Din A.; Batool, Zahra; Aadil, Rana Muhammad;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
AUTHORS: Roobab, Ume; Fidalgo, Liliana G.; Arshad, Rai Naveed; Khan, Abdul Waheed; Zeng, Xin An; Bhat, Zuhaib F.; Bekhit, Ala El Din A.; Batool, Zahra; Aadil, Rana Muhammad;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Influence of seasonality on the quality of oysters from the Sado and Mira rivers Full Text
AUTHORS: Palma, Silvina Ferro; Carvalho, Maria Joao; Costa, Manuela; Floro, Antonio; Viana, Ana; Fidalgo, Liliana Gonsalves; Rodrigues, Celia; Mata, Ana M. T.; Salgado, Ricardo;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Palma, Silvina Ferro; Carvalho, Maria Joao; Costa, Manuela; Floro, Antonio; Viana, Ana; Fidalgo, Liliana Gonsalves; Rodrigues, Celia; Mata, Ana M. T.; Salgado, Ricardo;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning Full Text
AUTHORS: Ricardo Prego; Liliana G Fidalgo; Jorge A Saraiva; Manuel Vazquez; Santiago P Aubourg;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
AUTHORS: Ricardo Prego; Liliana G Fidalgo; Jorge A Saraiva; Manuel Vazquez; Santiago P Aubourg;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration Full Text
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
5
TITLE: Hyperbaric Storage of Vacuum-Packaged Fresh Atlantic Salmon (Salmo salar) Loins by Evaluation of Spoilage Microbiota and Inoculated Surrogate-Pathogenic Microorganisms Full Text
AUTHORS: Fidalgo, LG; Pinto, CA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD ENGINEERING REVIEWS
AUTHORS: Fidalgo, LG; Pinto, CA; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD ENGINEERING REVIEWS
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: The efficacy and safety of direct oral anticoagulants plus aspirin in symptomatic lower extremity peripheral arterial disease: a systematic review and meta-analysis of randomized controlled trials Full Text
AUTHORS: Costa, G; Goncalves, L; Teixeira, R;
PUBLISHED: 2021, SOURCE: JOURNAL OF THROMBOSIS AND THROMBOLYSIS
AUTHORS: Costa, G; Goncalves, L; Teixeira, R;
PUBLISHED: 2021, SOURCE: JOURNAL OF THROMBOSIS AND THROMBOLYSIS
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Tavares, J; Martins, A; Fidalgo, LG; Lima, V; Amaral, RA; Pinto, CA; Silva, AM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM; Teixeira, P; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo solar) preserved by hyperbaric storage Full Text
AUTHORS: Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
AUTHORS: Liliana G Fidalgo; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 118
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 degrees C Full Text
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Carta, AMS; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Fidalgo, LG; Simoes, MMQ; Susana Casal ; Lopes da Silva, JA; Carta, AMS; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
