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TITLE: The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review
AUTHORS: Garcia Diez, Juan; Saraiva, Sonia; Moura, Dina; Grispoldi, Luca; Cenci Goga, Beniamino Terzo; Saraiva, Cristina;
PUBLISHED: 2023, SOURCE: VETERINARY SCIENCES, VOLUME: 10, ISSUE: 2
INDEXED IN: WOS
2
TITLE: Plasmatic MicroRNAs and Treatment Outcomes of Patients with Metastatic Castration-Resistant Prostate Cancer: A Hospital-Based Cohort Study and In Silico Analysis  Full Text
AUTHORS: Silva, Jani; Tavares, Valeria; Afonso, Ana; Garcia, Juliana; Cerqueira, Fatima; Rui Medeiros ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4
3
TITLE: A study on the application of natural extracts as alternatives to sodium nitrite in processed meat  Full Text
AUTHORS: Grispoldi, Luca; Karama, Musafiri; El Ashram, Saeed; Saraiva, Cristina; Garcia Diez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci Goga, Beniamino T.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS
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TITLE: Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp.  Full Text
AUTHORS: Cenci Goga, Beniamino T.; Karama, Musafiri; El Ashram, Saeed; Saraiva, Cristina; Garcia Diez, Juan; Chalias, Athanasios; Grispoldi, Luca;
PUBLISHED: 2022, SOURCE: MICROBIOLOGY RESEARCH, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS
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TITLE: Effect of packaging and storage conditions on some quality traits of bovine meat
AUTHORS: Grispoldi, Luca; Chalias, Athanasios; Barzi, Eleonora; Pecorari, Laura; Tassinari, Marco; Saraiva, Cristina; Garcia Diez, Juan; Karama, Musafiri; El Ashram, Saeed; Traina, Giovanna; Cenci Goga, Beniamino T.;
PUBLISHED: 2022, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
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TITLE: Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy
AUTHORS: Grispoldi, Luca; Karama, Musafiri; El Ashram, Saeed; Saraiva, Cristina; Garcia Diez, Juan; Chalias, Athanasios; Cenci Goga, Beniamino;
PUBLISHED: 2022, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
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TITLE: Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety  Full Text
AUTHORS: Garcia Diez, J; Saraiva, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 5
INDEXED IN: WOS
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