Filipa Alexandra Botelho Pimentel
AuthID: R-004-V3Q
1
TITLE: Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis
AUTHORS: Pimentel, FB; Machado, M; Cermeno, M; Kleekayai, T; Machado, S; Rego, AM; Abreu, MH; Rita C. Alves; Oliveira, MBPP ; FitzGerald, RJ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
AUTHORS: Pimentel, FB; Machado, M; Cermeno, M; Kleekayai, T; Machado, S; Rego, AM; Abreu, MH; Rita C. Alves; Oliveira, MBPP ; FitzGerald, RJ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 2
2
TITLE: The digital portfolio as an assessment strategy for learning in higher education Full Text
AUTHORS: Marinho, P; Fernandes, P; Pimentel, F;
PUBLISHED: 2021, SOURCE: DISTANCE EDUCATION, VOLUME: 42, ISSUE: 2
AUTHORS: Marinho, P; Fernandes, P; Pimentel, F;
PUBLISHED: 2021, SOURCE: DISTANCE EDUCATION, VOLUME: 42, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica Full Text
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Harnedy, PA; FitzGerald, RJ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Harnedy, PA; FitzGerald, RJ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
4
TITLE: Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae
AUTHORS: Osorio, C; Machado, S; Peixoto, J; Bessada, S; Pimentel, FB; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: SEPARATIONS, VOLUME: 7, ISSUE: 2
AUTHORS: Osorio, C; Machado, S; Peixoto, J; Bessada, S; Pimentel, FB; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: SEPARATIONS, VOLUME: 7, ISSUE: 2
5
TITLE: Enzymatic Modification ofPorphyra dioica-Derived Proteins to Improve their Antioxidant Potential Full Text
AUTHORS: Filipa B Pimentel; Maria Cermeno; Thanyaporn Kleekayai; Padraigin A Harnedy Rothwell; Eduarda Fernandes ; Rita C. Alves; Beatriz B P P Oliveira ; Richard J FitzGerald;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
AUTHORS: Filipa B Pimentel; Maria Cermeno; Thanyaporn Kleekayai; Padraigin A Harnedy Rothwell; Eduarda Fernandes ; Rita C. Alves; Beatriz B P P Oliveira ; Richard J FitzGerald;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
6
TITLE: Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
AUTHORS: Marlene Machado; Susana Machado; Filipa B Pimentel; Victor Freitas ; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
AUTHORS: Marlene Machado; Susana Machado; Filipa B Pimentel; Victor Freitas ; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
7
TITLE: Contribution of in vitro simulated gastrointestinal digestion to the antioxidant activity of Porphyra dioica conchocelis Full Text
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Machado, S; Alexandra Plácido; Fernandes, E ; Rita C. Alves; Oliveira, MBPP ; FitzGerald, RJ;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 51
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Machado, S; Alexandra Plácido; Fernandes, E ; Rita C. Alves; Oliveira, MBPP ; FitzGerald, RJ;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 51
8
TITLE: Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
AUTHORS: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, ISSUE: 3
AUTHORS: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, ISSUE: 3
9
TITLE: Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties Full Text
AUTHORS: Filipa B Pimentel; Rita C. Alves; Padraigin A Harnedy; Richard J FitzGerald; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
AUTHORS: Filipa B Pimentel; Rita C. Alves; Padraigin A Harnedy; Richard J FitzGerald; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
10
TITLE: Macroalgae-derived ingredients for cosmetic industry-an update
AUTHORS: Pimentel, FB; Rita C. Alves; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Cosmetics, VOLUME: 5, ISSUE: 1
AUTHORS: Pimentel, FB; Rita C. Alves; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Cosmetics, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus 
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