Hernán Horacio Tournour
AuthID: R-004-V3R
1
TITLE: Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage. GRAPE POMACE EXTRACT ADDITION TO CHICKEN MDM Full Text
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Anabela S G Costa; Luis M Cunha ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 3
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Anabela S G Costa; Luis M Cunha ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 3
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TITLE: Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
AUTHORS: Hernan H Tournour; Luis M Cunha ; Luis M Magalhaes; Rui C Lima; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4
AUTHORS: Hernan H Tournour; Luis M Cunha ; Luis M Magalhaes; Rui C Lima; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4
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TITLE: Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties Full Text
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Luisa Barreiros; Jorge Queiroz ; Luis M Cunha ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
AUTHORS: Hernan H Tournour; Marcela A Segundo ; Luis M Magalhaes; Luisa Barreiros; Jorge Queiroz ; Luis M Cunha ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
