Sutsawat Duangsrisai
AuthID: R-004-VN5
1
TITLE: Cell-free and cell-based antidiabetic effects and chemical characterization of rice bran from Thai cultivars Full Text
AUTHORS: Pansiri, Suphitsara; Trigueros, Esther; Gomes, Nelson G. M.; Andrade, Paula B. ; Duangsrisai, Sutsawat; Oliveira, Andreia P.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 196
AUTHORS: Pansiri, Suphitsara; Trigueros, Esther; Gomes, Nelson G. M.; Andrade, Paula B. ; Duangsrisai, Sutsawat; Oliveira, Andreia P.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 196
2
TITLE: Kitul, a food plant with antidiabetic-like effects: Reduction of intracellular reactive species in glucose-stimulated RIN-5F pancreatic beta-cells and mitigation of pro-inflammatory mediators in activated RAW 264.7 macrophages
AUTHORS: Andrade, Catarina; Pereira, David M. ; Nelson G. M. Gomes; Ferreres, Federico; Gil Izquierdo, Angel; Andrade, Paula B. ; Duangsrisai, Sutsawat; Valenta, Patricia ;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 167
AUTHORS: Andrade, Catarina; Pereira, David M. ; Nelson G. M. Gomes; Ferreres, Federico; Gil Izquierdo, Angel; Andrade, Paula B. ; Duangsrisai, Sutsawat; Valenta, Patricia ;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 167
3
TITLE: Valorisation of the industrial waste of Chukrasia tabularis A.Juss.: Characterization of the leaves phenolic constituents and antidiabetic-like effects Full Text
AUTHORS: Andrade, Catarina; Ferreres, Federico; Nelson G. M. Gomes; Gil Izquierdo, Angel; Duangsrisai, Sutsawat; Pereira, David M. ; Andrade, Paula B. ; Valentao, Patricia ;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 185
AUTHORS: Andrade, Catarina; Ferreres, Federico; Nelson G. M. Gomes; Gil Izquierdo, Angel; Duangsrisai, Sutsawat; Pereira, David M. ; Andrade, Paula B. ; Valentao, Patricia ;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 185
4
TITLE: Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets Full Text
AUTHORS: Ferreres, F; Andrade, C; Nelson G. M. Gomes; Andrade, PB ; Gil Izquierdo, A; Pereira, DM ; Suksungworn, R; Duangsrisai, S; Videira, RA; Valentao, P ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 342
AUTHORS: Ferreres, F; Andrade, C; Nelson G. M. Gomes; Andrade, PB ; Gil Izquierdo, A; Pereira, DM ; Suksungworn, R; Duangsrisai, S; Videira, RA; Valentao, P ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 342
5
TITLE: A shotgun proteomic approach reveals protein expression in morphological changes and programmed cell death in Mimosa pigra seedlings after treatment with coumarins
AUTHORS: Suksungworn, R; Roytrakul, S; Nelson G. M. Gomes; Duangsrisai, S;
PUBLISHED: 2021, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 142
AUTHORS: Suksungworn, R; Roytrakul, S; Nelson G. M. Gomes; Duangsrisai, S;
PUBLISHED: 2021, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 142
INDEXED IN: 
WOS
WOS6
TITLE: Inhibition of Proinflammatory Enzymes and Attenuation of IL-6 in LPS-Challenged RAW 264.7 Macrophages Substantiates the Ethnomedicinal Use of the Herbal Drug Homalium bhamoense Cubitt & WWSm Full Text
AUTHORS: Suksungworn, R; Andrade, PB ; Oliveira, AP; Valentao, P ; Duangsrisai, S; Nelson G. M. Gomes;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 7
AUTHORS: Suksungworn, R; Andrade, PB ; Oliveira, AP; Valentao, P ; Duangsrisai, S; Nelson G. M. Gomes;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 7
7
TITLE: Medicinal plants utilized in Thai Traditional Medicine for diabetes treatment: Ethnobotanical surveys, scientific evidence and phytochemicals Full Text
AUTHORS: Catarina Andrade; Nelson G. M. Gomes; Sutsawat Duangsrisai; Paula B Andrade ; David M Pereira ; Patricia Valentao ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 263
AUTHORS: Catarina Andrade; Nelson G. M. Gomes; Sutsawat Duangsrisai; Paula B Andrade ; David M Pereira ; Patricia Valentao ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 263
8
TITLE: Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content by HPLC-DAD-ESI/MSn Full Text
AUTHORS: Andrade, C ; Ferreres, F; Nelson G. M. Gomes; Gil Izquierdo, A; Bapia, S; Duangsrisai, S; Pereira, DM ; Andrade, PB; Valentao, P ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Andrade, C ; Ferreres, F; Nelson G. M. Gomes; Gil Izquierdo, A; Bapia, S; Duangsrisai, S; Pereira, DM ; Andrade, PB; Valentao, P ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
9
TITLE: Phenolic Profiling and Biological Potential of Ficus curtipes Corner Leaves and Stem Bark: 5-Lipoxygenase Inhibition and Interference with NO Levels in LPS-Stimulated RAW 264.7 Macrophages Full Text
AUTHORS: Catarina Andrade; Federico Ferreres; Nelson G. M. Gomes ; Sutsawat Duangsrisai; Nattawut Srisombat; Srunya Vajrodaya; David M Pereira ; Angel Gil Izquierdo; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 9
AUTHORS: Catarina Andrade; Federico Ferreres; Nelson G. M. Gomes ; Sutsawat Duangsrisai; Nattawut Srisombat; Srunya Vajrodaya; David M Pereira ; Angel Gil Izquierdo; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 9
10
TITLE: Anti-inflammatory properties of the stem bark from the herbal drug Vitex peduncularis Wall. ex Schauer and characterization of its polyphenolic profile Full Text
AUTHORS: Federico Ferreres; Sutsawat Duangsrisai; Nelson G. M. Gomes ; Rungcharn Suksungworn; David M Pereira ; Angel Gil Izquierdo; Patricia Valentao ; Kiattawee Choowongkomon; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 106
AUTHORS: Federico Ferreres; Sutsawat Duangsrisai; Nelson G. M. Gomes ; Rungcharn Suksungworn; David M Pereira ; Angel Gil Izquierdo; Patricia Valentao ; Kiattawee Choowongkomon; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 106
