Vincenza Ferraro
AuthID: R-004-VR7
1
TITLE: Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions
AUTHORS: Celestina Omohimi; Clara Piccirillo; Vincenza Ferraro; Mariana C Roriz; Mobolaji A Omemu; Sandra M D Dias Santos; Sandrine Da Ressurreicao; Louise Abayomi; Abdulraqaz Adebowale; Marta W Vasconcelos; Oluwasegun Obadina; Lateef Sanni; Maria M E Pintado;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
AUTHORS: Celestina Omohimi; Clara Piccirillo; Vincenza Ferraro; Mariana C Roriz; Mobolaji A Omemu; Sandra M D Dias Santos; Sandrine Da Ressurreicao; Louise Abayomi; Abdulraqaz Adebowale; Marta W Vasconcelos; Oluwasegun Obadina; Lateef Sanni; Maria M E Pintado;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours Full Text
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents
AUTHORS: Busayo D Ayodeji; Clara Piccirillo; Vincenza Ferraro; Patricia R Moreira; Adewale O Obadina; Lateef O Sanni; Maria M E Pintado;
PUBLISHED: 2017, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 67, ISSUE: 1
AUTHORS: Busayo D Ayodeji; Clara Piccirillo; Vincenza Ferraro; Patricia R Moreira; Adewale O Obadina; Lateef O Sanni; Maria M E Pintado;
PUBLISHED: 2017, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 67, ISSUE: 1
INDEXED IN: WOS
WOS4
TITLE: Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value Full Text
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
5
TITLE: Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla Full Text
AUTHORS: Luisa M P Valente; Paulo Rema; Ferraro, V; Pintado, M; Sousa PInto, Isabel ; Luis M Cunha ; Oliveira, MB ; Mariana Araujo;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 446
AUTHORS: Luisa M P Valente; Paulo Rema; Ferraro, V; Pintado, M; Sousa PInto, Isabel ; Luis M Cunha ; Oliveira, MB ; Mariana Araujo;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 446
6
TITLE: Evaluation of the interactions between rosmarinic acid and bovine milk casein
AUTHORS: Vincenza Ferraro; Ana Raquel Madureira; Pedro Fonte; Bruno Sarmento ; Ana M Gomes; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 107
AUTHORS: Vincenza Ferraro; Ana Raquel Madureira; Pedro Fonte; Bruno Sarmento ; Ana M Gomes; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 107
7
TITLE: Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater
AUTHORS: Vincenza Ferraro; Sergio C Sousa; Claudia Marques ; Conceicao Calhau ; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 6, ISSUE: 6
AUTHORS: Vincenza Ferraro; Sergio C Sousa; Claudia Marques ; Conceicao Calhau ; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 6, ISSUE: 6
8
TITLE: Study of the interactions between rosmarinic acid and bovine milk whey protein alpha-Lactalbumin, beta-Lactoglobulin and Lactoferrin Full Text
AUTHORS: Vincenza Ferraro; Ana Raquel Madureira; Bruno Sarmento ; Ana Gomes; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Vincenza Ferraro; Ana Raquel Madureira; Bruno Sarmento ; Ana Gomes; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
9
TITLE: In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater Full Text
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
10
TITLE: Effects of Physical Parameters onto Adsorption of the Borderline Amino Acids Glycine, Lysine, Taurine, and Tryptophan upon Amberlite XAD16 Resin Full Text
AUTHORS: Vincenza Ferraro; Isabel B Cruz; Ruben Ferreira Jorge; Manuela E Pintado ; Paula M L Castro ;
PUBLISHED: 2013, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 58, ISSUE: 3
AUTHORS: Vincenza Ferraro; Isabel B Cruz; Ruben Ferreira Jorge; Manuela E Pintado ; Paula M L Castro ;
PUBLISHED: 2013, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 58, ISSUE: 3
