Beatriz Gullón Estévez
AuthID: R-004-VR8
151
TITLE: Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes Full Text
AUTHORS: Belen Gomez; Beatriz Gullon; Connie Remoroza; Henk A Schols; Juan C Parajo; Jose L Alonso;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 40
AUTHORS: Belen Gomez; Beatriz Gullon; Connie Remoroza; Henk A Schols; Juan C Parajo; Jose L Alonso;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 40
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID152
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M ; Gomes, AM ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M ; Gomes, AM ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID153
TITLE: Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain Full Text
AUTHORS: Sofia F Reis; Beatriz Gullon; Patricia Gullon; Susana Ferreira; Claudio J Maia; Jose L Alonso; Fernanda C Domingues; Nissreen Abu Ghannam;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 22
AUTHORS: Sofia F Reis; Beatriz Gullon; Patricia Gullon; Susana Ferreira; Claudio J Maia; Jose L Alonso; Fernanda C Domingues; Nissreen Abu Ghannam;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 22
154
TITLE: Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses
AUTHORS: Gullon, P; Gullon, B; Gonzalez Munnoz, MJ; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: Food Oligosaccharides: Production, Analysis and Bioactivity
AUTHORS: Gullon, P; Gullon, B; Gonzalez Munnoz, MJ; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: Food Oligosaccharides: Production, Analysis and Bioactivity
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID155
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado ; Ana Maria Gomes ;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado ; Ana Maria Gomes ;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
156
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria ; Manuela Pintado ; Ana Maria Gomes ; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria ; Manuela Pintado ; Ana Maria Gomes ; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
157
TITLE: Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses
AUTHORS: Patricia Gullón; Beatriz Gullón; María Jesús González-Munñoz; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Production, Analysis and Bioactivity - Food Oligosaccharides
AUTHORS: Patricia Gullón; Beatriz Gullón; María Jesús González-Munñoz; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Production, Analysis and Bioactivity - Food Oligosaccharides
158
TITLE: Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes Full Text
AUTHORS: Belén Gómez; Beatriz Gullón; Connie Remoroza; Henk A Schols; Juan C Parajó; José L Alonso;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 40
AUTHORS: Belén Gómez; Beatriz Gullón; Connie Remoroza; Henk A Schols; Juan C Parajó; José L Alonso;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 40
159
TITLE: Pectic oligosaccharides: Manufacture and functional properties Full Text
AUTHORS: Gullon, B; Gomez, B; Martinez Sabajanes, M; Yanez, R; Parajo, JC; Alonso, JL;
PUBLISHED: 2013, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 30, ISSUE: 2
AUTHORS: Gullon, B; Gomez, B; Martinez Sabajanes, M; Yanez, R; Parajo, JC; Alonso, JL;
PUBLISHED: 2013, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID160
TITLE: Population Dynamics of Some Relevant Intestinal Microbial Groups in Human Fecal Batch Cultures with Added Fermentable Xylooligosaccharides Obtained from Rice Husks
AUTHORS: Lorena Valdes; Patricia Gullon; Nuria Salazar; David Rios Covian; Maria J Jesus Gonzalez Munoz; Juan C Carlos Parajo; Patricia Ruas Madiedo; Miguel Gueimonde; de los Reyes Gavilan, G;
PUBLISHED: 2013, SOURCE: BIORESOURCES, VOLUME: 8, ISSUE: 2
AUTHORS: Lorena Valdes; Patricia Gullon; Nuria Salazar; David Rios Covian; Maria J Jesus Gonzalez Munoz; Juan C Carlos Parajo; Patricia Ruas Madiedo; Miguel Gueimonde; de los Reyes Gavilan, G;
PUBLISHED: 2013, SOURCE: BIORESOURCES, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS