181
TITLE: Experimental evaluation of alternative fermentation media for L-lactic acid production from apple pomace
AUTHORS: Beatriz Gullón; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2008, SOURCE: Journal of Chemical Technology and Biotechnology, VOLUME: 83, ISSUE: 5
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID
182
TITLE: l-Lactic acid production from apple pomace by sequential hydrolysis and fermentation
AUTHORS: Beatriz Gullón; Remedios Yáñez; José Luis Alonso; Parajó J.;
PUBLISHED: 2008, SOURCE: Bioresource Technology, VOLUME: 99, ISSUE: 2
INDEXED IN: Scopus CrossRef: 107
IN MY: ORCID
183
TITLE: Evaluation of apple pomace as a raw material for alternative applications in food industries
AUTHORS: Beatriz Gullón; Elena Falqué; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2007, SOURCE: Food Technology and Biotechnology, VOLUME: 45, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
184
TITLE: Production of L-lactic acid and oligomeric compounds from apple pomace by simultaneous saccharification and fermentation: A response surface methodology assessment
AUTHORS: Beatriz Gullón; Gil Garrote; José Luis Alonso; Parajó J.;
PUBLISHED: 2007, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 14
INDEXED IN: Scopus CrossRef: 41
IN MY: ORCID
185
TITLE: Experimental assessment and kinetic modeling of cellulose carboxymethylation
AUTHORS: Sonia Dapía; Beatriz Gullón; Valentín Santos; Juan C Parajó;
PUBLISHED: 2004, SOURCE: Industrial and Engineering Chemistry Research, VOLUME: 43, ISSUE: 17
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
Page 19 of 19. Total results: 185.