Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries

AuthID
 P-016-1BN
4
Author(s)
Falqué E.
·
Alonso J.
·
Parajó J.
Document Type
Article
Year published
2007
Published
in Food Technology and Biotechnology, ISSN: 1330-9862
Volume: 45, Issue: 4, Pages: 426-433 (7)
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-40749116065
Source Identifiers
ISSN: 1330-9862
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