Beatriz Gullón Estévez
AuthID: R-004-VR8
21
TITLE: Bio-Availability, Anticancer Potential, and Chemical Data of Lycopene: An Overview and Technological Prospecting
AUTHORS: Amorim, Adriany das Gracas Nascimento; Vasconcelos, Andreanne Gomes; Souza, Jessica; Oliveira, Ana; Gullon, Beatriz; Leite, Jose Roberto de Souza de Almeida; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 2
AUTHORS: Amorim, Adriany das Gracas Nascimento; Vasconcelos, Andreanne Gomes; Souza, Jessica; Oliveira, Ana; Gullon, Beatriz; Leite, Jose Roberto de Souza de Almeida; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 2
22
TITLE: Automatic Identification of Myeloperoxidase Natural Inhibitors in Plant Extracts Full Text
AUTHORS: Mota, Fatima A. R.; Pereira, Sarah A. P.; Araujo, Andre R. T. S.; Gullon, Beatriz; Passos, Marieta L. C.; Saraiva, Maria Lucia M. F. S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 6
AUTHORS: Mota, Fatima A. R.; Pereira, Sarah A. P.; Araujo, Andre R. T. S.; Gullon, Beatriz; Passos, Marieta L. C.; Saraiva, Maria Lucia M. F. S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 6
24
TITLE: Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels
AUTHORS: Rodríguez Martínez, B; Ferreira Santos, P; Alfonso, IM; Martínez, S; Genisheva, Z; Gullón, B;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 19
AUTHORS: Rodríguez Martínez, B; Ferreira Santos, P; Alfonso, IM; Martínez, S; Genisheva, Z; Gullón, B;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 19
25
TITLE: Recent advances in food products fortification with anthocyanins Full Text
AUTHORS: Noemí Echegaray; Paulo E S Munekata; Patricia Gullón; Christian K O Dzuvor; Beatriz Gullón; Francis Kubi; José M Lorenzo;
PUBLISHED: 2022, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 62, ISSUE: 6
AUTHORS: Noemí Echegaray; Paulo E S Munekata; Patricia Gullón; Christian K O Dzuvor; Beatriz Gullón; Francis Kubi; José M Lorenzo;
PUBLISHED: 2022, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 62, ISSUE: 6
26
TITLE: Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review Full Text
AUTHORS: Maral Soltanzadeh; Seyed Hadi Peighambardoust; Patricia Gullon; Javad Hesari; Beatriz Gullón; Kazem Alirezalu; Jose Lorenzo;
PUBLISHED: 2022, SOURCE: Food Reviews International, VOLUME: 38, ISSUE: S1
AUTHORS: Maral Soltanzadeh; Seyed Hadi Peighambardoust; Patricia Gullon; Javad Hesari; Beatriz Gullón; Kazem Alirezalu; Jose Lorenzo;
PUBLISHED: 2022, SOURCE: Food Reviews International, VOLUME: 38, ISSUE: S1
27
TITLE: Current breakthroughs in the hardwood biorefineries: Hydrothermal processing for the co-production of xylooligosaccharides and bioethanol Full Text
AUTHORS: Pablo G del Río; Beatriz Gullón; Jie Wu; Jack Saddler; Gil Garrote; Aloia Romaní;
PUBLISHED: 2022, SOURCE: Bioresource Technology, VOLUME: 343
AUTHORS: Pablo G del Río; Beatriz Gullón; Jie Wu; Jack Saddler; Gil Garrote; Aloia Romaní;
PUBLISHED: 2022, SOURCE: Bioresource Technology, VOLUME: 343
28
TITLE: Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective Full Text
AUTHORS: Vivek Narisetty; Priyanka Parhi; Binoop Mohan; Sulfath Hakkim Hazeena; Naresh Kumar A.; Beatriz Gullón; Anita Srivastava; Lakshmi M Nair; Maria Paul Alphy; Raveendran Sindhu; Vinod Kumar; Eulogio Castro; Mukesh Kumar Awasthi; Parameswaran Binod;
PUBLISHED: 2022, SOURCE: Bioresource Technology, VOLUME: 346
AUTHORS: Vivek Narisetty; Priyanka Parhi; Binoop Mohan; Sulfath Hakkim Hazeena; Naresh Kumar A.; Beatriz Gullón; Anita Srivastava; Lakshmi M Nair; Maria Paul Alphy; Raveendran Sindhu; Vinod Kumar; Eulogio Castro; Mukesh Kumar Awasthi; Parameswaran Binod;
PUBLISHED: 2022, SOURCE: Bioresource Technology, VOLUME: 346
29
TITLE: A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels Full Text
AUTHORS: Xiana Rico; Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2022, SOURCE: Food and Bioprocess Technology, VOLUME: 15, ISSUE: 6
AUTHORS: Xiana Rico; Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2022, SOURCE: Food and Bioprocess Technology, VOLUME: 15, ISSUE: 6
30
TITLE: Recovery of High Value-Added Compounds from Food By-Product
AUTHORS: Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 12
AUTHORS: Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 12
