Zlatina Asenova Genisheva


AuthID: R-000-N28

Confirmed Publications: 8



1
2
TITLE: Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages  Full Text
AUTHORS: Mar Vilanova; Zlatina Genisheva ; Lorenzo Bescansa; Anton Masa; Jose M Oliveira ;
PUBLISHED: 2012, SOURCE: PHYTOCHEMISTRY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef
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3
TITLE: Early leaf removal impact on volatile composition of Tempranillo wines  Full Text
AUTHORS: Mar Vilanova; Maria P Paz Diago; Zlatina Genisheva ; Jose M Maria Oliveira ; Javier Tardaguila;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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4
TITLE: Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace. Saccharomyces cerevisiae immobilized on grape pomace  Full Text
AUTHORS: Zlatina Genisheva ; Susana Macedo; Solange I Mussatto ; Jose A Teixeira ; Jose M Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 118, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
6
TITLE: Correlation between volatile composition and sensory properties in Spanish Albarino wines  Full Text
AUTHORS: Mar Vilanova; Zlatina Genisheva ; Anton Masa; Jose Maria Oliveira ;
PUBLISHED: 2010, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 95, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Monoterpenic Characterization of White Cultivars from Vinhos Verdes Appellation of Origin (North Portugal)
AUTHORS: Zlatina Genisheva ; Jose M Oliveira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
8
TITLE: Volatile composition of wines from cvs. Blanco lexitimo, Agudelo and Serradelo (Vitis vinifera) grown in Betanzos (NW Spain)
AUTHORS: Mar Vilanova; Zlatina Genisheva ; Lorenzo Bescansa; Anton Masa; Jose M Oliveira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID

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