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TITLE: Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications
AUTHORS: Rodríguez Martínez, B; Ferreira Santos, P; Gullón, B; Teixeira, JA ; Botelho, CM; Yáñez, R;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus CrossRef: 24
IN MY: ORCID
32
TITLE: Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities
AUTHORS: Gullón, P; Del Río, PG; Gullón, B; Oliveira, D; Costa, P; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
33
TITLE: Alternative Lime Pretreatment of Corn Stover for Second-Generation Bioethanol Production
AUTHORS: Fírvida, I; del Río, PG; Gullón, P; Gullón, B; Garrote, G; Romaní, A;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
34
TITLE: Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products  Full Text
AUTHORS: Xiana Rico; Emmi Maria Nuutinen; Beatriz Gullón; Ville Pihlajaniemi; Remedios Yáñez;
PUBLISHED: 2021, SOURCE: Food and Bioproducts Processing, VOLUME: 130
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID
35
TITLE: Identification and recovery of valuable bioactive compounds from potato peels: A comprehensive review
AUTHORS: Beatriz Rodríguez Martínez; Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus CrossRef: 30
IN MY: ORCID
36
TITLE: Recent advances in the extraction of polyphenols from eggplant and their application in foods
AUTHORS: Rubén Agregán; Paulo E S Munekata; Xi Feng; Gonzalo Astray; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: LWT, VOLUME: 146
INDEXED IN: Scopus CrossRef: 18
IN MY: ORCID
37
TITLE: Editorial overview: Sustainable solutions for renewable wastes
AUTHORS: Sara González García; Beatriz Gullón;
PUBLISHED: 2021, SOURCE: Current Opinion in Green and Sustainable Chemistry, VOLUME: 29
INDEXED IN: Scopus CrossRef
IN MY: ORCID
38
TITLE: Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review  Full Text
AUTHORS: César D Pinales Márquez; Rosa M Rodríguez Jasso; Rafael G Araújo; Araceli Loredo Treviño; Debora Nabarlatz; Beatriz Gullón; Héctor A Ruiz;
PUBLISHED: 2021, SOURCE: Industrial Crops and Products, VOLUME: 162
INDEXED IN: Scopus CrossRef: 110
IN MY: ORCID
39
TITLE: The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: A review
AUTHORS: Jianjun Zhou; Beatriz Gullón; Min Wang; Patricia Gullón; José M Lorenzo; Francisco J Barba;
PUBLISHED: 2021, SOURCE: Processes, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus CrossRef: 41
IN MY: ORCID
40
TITLE: Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach  Full Text
AUTHORS: Arun K Das; Pramod K Nanda; Premanshu Dandapat; Samiran Bandyopadhyay; Patricia Gullón; Gopalan Krishnan Sivaraman; David Julian McClements; Beatriz Gullón; José M Lorenzo;
PUBLISHED: 2021, SOURCE: Molecules, VOLUME: 26, ISSUE: 9
INDEXED IN: Scopus CrossRef: 87
IN MY: ORCID
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