Beatriz Gullón Estévez
AuthID: R-004-VR8
31
TITLE: A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels Full Text
AUTHORS: Xiana Rico; Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2022, SOURCE: Food and Bioprocess Technology, VOLUME: 15, ISSUE: 6
AUTHORS: Xiana Rico; Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2022, SOURCE: Food and Bioprocess Technology, VOLUME: 15, ISSUE: 6
32
TITLE: Recovery of High Value-Added Compounds from Food By-Product
AUTHORS: Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 12
AUTHORS: Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 12
33
TITLE: Manufacturing of hemicellulosic oligosaccharides from fast-growing Paulownia wood via autohydrolysis: Microwave versus conventional heating Full Text
AUTHORS: Pablo G del Río; Alba Pérez Pérez; Gil Garrote; Beatriz Gullón;
PUBLISHED: 2022, SOURCE: Industrial Crops and Products, VOLUME: 187
AUTHORS: Pablo G del Río; Alba Pérez Pérez; Gil Garrote; Beatriz Gullón;
PUBLISHED: 2022, SOURCE: Industrial Crops and Products, VOLUME: 187
34
TITLE: Potential and prospects for utilization of avocado by-products in integrated biorefineries Full Text
AUTHORS: Beatriz Rodríguez Martínez; Aloia Romaní; Gemma Eibes; Gil Garrote; Beatriz Gullón; Pablo G del Río;
PUBLISHED: 2022, SOURCE: Bioresource Technology, VOLUME: 364
AUTHORS: Beatriz Rodríguez Martínez; Aloia Romaní; Gemma Eibes; Gil Garrote; Beatriz Gullón; Pablo G del Río;
PUBLISHED: 2022, SOURCE: Bioresource Technology, VOLUME: 364
35
TITLE: Optimization of High Gravity Strategies for Enhanced Production of Bioethanol from Potato Peels Waste
AUTHORS: Beatriz Rodríguez-Martínez; Eduardo Coelho; Beatriz Gullón; Remedios Yáñez; Lucília Domingues;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
AUTHORS: Beatriz Rodríguez-Martínez; Eduardo Coelho; Beatriz Gullón; Remedios Yáñez; Lucília Domingues;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
36
TITLE: Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications
AUTHORS: Rodríguez Martínez, B; Ferreira Santos, P; Gullón, B; Teixeira, JA ; Botelho, CM; Yáñez, R;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 9
AUTHORS: Rodríguez Martínez, B; Ferreira Santos, P; Gullón, B; Teixeira, JA ; Botelho, CM; Yáñez, R;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 9
37
TITLE: Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities
AUTHORS: Gullón, P; Del Río, PG; Gullón, B; Oliveira, D; Costa, P; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
AUTHORS: Gullón, P; Del Río, PG; Gullón, B; Oliveira, D; Costa, P; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: Sustainable Production Technology in Food
38
TITLE: Alternative lime pretreatment of corn stover for second-generation bioethanol production
AUTHORS: Iria Fírvida; Pablo G Del Río; Patricia Gullón; Beatriz Gullón; Gil Garrote; Aloia Romaní;
PUBLISHED: 2021, SOURCE: Agronomy, VOLUME: 11, ISSUE: 1
AUTHORS: Iria Fírvida; Pablo G Del Río; Patricia Gullón; Beatriz Gullón; Gil Garrote; Aloia Romaní;
PUBLISHED: 2021, SOURCE: Agronomy, VOLUME: 11, ISSUE: 1
39
TITLE: Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products Full Text
AUTHORS: Xiana Rico; Emmi Maria Nuutinen; Beatriz Gullón; Ville Pihlajaniemi; Remedios Yáñez;
PUBLISHED: 2021, SOURCE: Food and Bioproducts Processing, VOLUME: 130
AUTHORS: Xiana Rico; Emmi Maria Nuutinen; Beatriz Gullón; Ville Pihlajaniemi; Remedios Yáñez;
PUBLISHED: 2021, SOURCE: Food and Bioproducts Processing, VOLUME: 130
40
TITLE: Identification and recovery of valuable bioactive compounds from potato peels: A comprehensive review
AUTHORS: Beatriz Rodríguez Martínez; Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 10
AUTHORS: Beatriz Rodríguez Martínez; Beatriz Gullón; Remedios Yáñez;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 10
