Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
141
TITLE: Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis - Influence of grape variety and ageing
AUTHORS: Andrade, P; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 206, ISSUE: 3
AUTHORS: Andrade, P; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 206, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS142
TITLE: Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis: Influence of grape variety and ageing Full Text
AUTHORS: Andrade, P ; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: European Food Research and Technology, VOLUME: 206, ISSUE: 3
AUTHORS: Andrade, P ; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: European Food Research and Technology, VOLUME: 206, ISSUE: 3
INDEXED IN: Scopus
Scopus143
TITLE: Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis
AUTHORS: Paula Andrade; Rosa Seabra; Margarida Ferreira; Federico Ferreres; García-Viguera, C;
PUBLISHED: 1998, SOURCE: Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, VOLUME: 206, ISSUE: 3
AUTHORS: Paula Andrade; Rosa Seabra; Margarida Ferreira; Federico Ferreres; García-Viguera, C;
PUBLISHED: 1998, SOURCE: Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, VOLUME: 206, ISSUE: 3
INDEXED IN: 
CrossRef
CrossRef144
TITLE: Methoxylated aurones from Cyperus capitatus Full Text
AUTHORS: Seabra, RM; Andrade, PB ; Ferreres, F; Moreira, MM;
PUBLISHED: 1997, SOURCE: PHYTOCHEMISTRY, VOLUME: 45, ISSUE: 4
AUTHORS: Seabra, RM; Andrade, PB ; Ferreres, F; Moreira, MM;
PUBLISHED: 1997, SOURCE: PHYTOCHEMISTRY, VOLUME: 45, ISSUE: 4
145
TITLE: Development of an HPLC/diode-array detector method for simultaneous determination of seven hydroxycinnamic acids in green coffee Full Text
AUTHORS: Andrade, PB ; Leitao, R; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 1997, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 20, ISSUE: 13
AUTHORS: Andrade, PB ; Leitao, R; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 1997, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 20, ISSUE: 13
146
TITLE: Development of an HPLC/diode-array detector method for simultaneous determination of 5-HMF, furfural, 5-O-caffeoylquinic acid and caffeine in coffee Full Text
AUTHORS: Chambel, P; Oliveira, MB ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1997, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 20, ISSUE: 18
AUTHORS: Chambel, P; Oliveira, MB ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1997, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 20, ISSUE: 18
147
TITLE: 6,3′,4′-trihydroxy-4-methoxy-5-methylaurone from Cyperus capitatus Full Text
AUTHORS: Rosa M Seabra; M.Manuela Moreira; M.A.Cruz Costa; M.Isabel Paul;
PUBLISHED: 1995, SOURCE: Phytochemistry, VOLUME: 40, ISSUE: 5
AUTHORS: Rosa M Seabra; M.Manuela Moreira; M.A.Cruz Costa; M.Isabel Paul;
PUBLISHED: 1995, SOURCE: Phytochemistry, VOLUME: 40, ISSUE: 5
INDEXED IN: CrossRef
CrossRef148
TITLE: Quercetin 3′-Sulphate from Hypericum elodes Full Text
AUTHORS: Rosa M Seabra; A.Correia Alves;
PUBLISHED: 1991, SOURCE: Phytochemistry, VOLUME: 30, ISSUE: 4
AUTHORS: Rosa M Seabra; A.Correia Alves;
PUBLISHED: 1991, SOURCE: Phytochemistry, VOLUME: 30, ISSUE: 4
INDEXED IN: CrossRef
CrossRef149
TITLE: Quercetin 3-glucuronide-3′-sulphate from Hypericum elodes Full Text
AUTHORS: Rosa M Seabra; A.Correia Alves;
PUBLISHED: 1988, SOURCE: Phytochemistry, VOLUME: 27, ISSUE: 9
AUTHORS: Rosa M Seabra; A.Correia Alves;
PUBLISHED: 1988, SOURCE: Phytochemistry, VOLUME: 27, ISSUE: 9
INDEXED IN: CrossRef
CrossRef