Rui Manuel Machado da Costa
AuthID: R-000-FY6
31
TITLE: A computerized system for maintenance management of assembly lines
AUTHORS: Rui Costa; Isabel Lopes; Carlos Machado ; Jose Manuel Cabral;
PUBLISHED: 2014, SOURCE: 22nd Annual Conference on European Safety and Reliability (ESREL) in SAFETY, RELIABILITY AND RISK ANALYSIS: BEYOND THE HORIZON
AUTHORS: Rui Costa; Isabel Lopes; Carlos Machado ; Jose Manuel Cabral;
PUBLISHED: 2014, SOURCE: 22nd Annual Conference on European Safety and Reliability (ESREL) in SAFETY, RELIABILITY AND RISK ANALYSIS: BEYOND THE HORIZON
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Complementarity of risk assessment methods
AUTHORS: Rui Costa; Carlos Oliveira; Carlos Fujao;
PUBLISHED: 2012, SOURCE: 8th International Symposium on Occupational Safety and Hygiene (SHO) in SHO 2012: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
AUTHORS: Rui Costa; Carlos Oliveira; Carlos Fujao;
PUBLISHED: 2012, SOURCE: 8th International Symposium on Occupational Safety and Hygiene (SHO) in SHO 2012: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN: WOS
WOS33
TITLE: Influence of brine salting prior to pickle salting in the manufacturing of various salted-dried fish species Full Text
AUTHORS: Ana Brás; Rui Costa;
PUBLISHED: 2010, SOURCE: Journal of Food Engineering, VOLUME: 100, ISSUE: 3
AUTHORS: Ana Brás; Rui Costa;
PUBLISHED: 2010, SOURCE: Journal of Food Engineering, VOLUME: 100, ISSUE: 3
34
TITLE: Isohalic sorption isotherms of codfish
AUTHORS: Nabais, R; Costa, R; Dias, J;
PUBLISHED: 2009, SOURCE: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
AUTHORS: Nabais, R; Costa, R; Dias, J;
PUBLISHED: 2009, SOURCE: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID35
TITLE: Structural changes and shrinkage of potato during frying Full Text
AUTHORS: Costa, RM; Oliveira, FAR; Boutcheva, G;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 1
AUTHORS: Costa, RM; Oliveira, FAR; Boutcheva, G;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 1
36
TITLE: Modelling the kinetics of water loss during potato frying with a compartmental dynamic model Full Text
AUTHORS: Costa, RM; Oliveira, FAR;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 41, ISSUE: 3-4
AUTHORS: Costa, RM; Oliveira, FAR;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 41, ISSUE: 3-4
37
TITLE: Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal Full Text
AUTHORS: Machado, MF; Oliveira, FAR; Cunha, LM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 1
AUTHORS: Machado, MF; Oliveira, FAR; Cunha, LM ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 1
38
TITLE: Analysis of the heat transfer coefficient during potato frying Full Text
AUTHORS: Costa, RM; Oliveira, FAR; Delaney, O; Gekas, V;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 39, ISSUE: 3
AUTHORS: Costa, RM; Oliveira, FAR; Delaney, O; Gekas, V;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 39, ISSUE: 3
39
TITLE: MULTISUBSTRATE MICHAELIS-MENTEN KINETICS - EXPLICIT DEPENDENCE OF SUBSTRATE CONCENTRATION ON TIME FOR BATCH REACTORS
AUTHORS: COSTA, RM; MALCATA, FX ;
PUBLISHED: 1994, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 10, ISSUE: 4
AUTHORS: COSTA, RM; MALCATA, FX ;
PUBLISHED: 1994, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID