2
TITLE: Water uptake kinetics in soaking of grass pea
AUTHORS: Costa, Rui; Pedroso, Veronica; Madeira, Tiago; Gandara, Joao;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42
INDEXED IN: Scopus WOS
3
TITLE: Efficient Hardware Design and Implementation of the Voting Scheme-Based Convolution  Full Text
AUTHORS: Pereira, Pedro; Silva, Joao; Silva, Antonio; Fernandes, Duarte; Machado, Rui;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 8
INDEXED IN: Scopus WOS
5
TITLE: Ultrafiltration of Fucus vesiculosus Extracts Under Different Operating Conditions
AUTHORS: Madeira, Tiago; Marcal, Catarina; Cardoso, Susana M.; Gando Ferreira, Licinio M.; Costa, Rui;
PUBLISHED: 2022, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: WOS
9
TITLE: Modeling mass transfer in brine salting of chickpea  Full Text
AUTHORS: Costa, R; Gomes, V; Gandara, JFM;
PUBLISHED: 2021, SOURCE: HEAT AND MASS TRANSFER
INDEXED IN: Scopus WOS
10
TITLE: Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic
AUTHORS: Akkam, Y; Rababah, T; Costa, R; Almajwal, A; Feng, H; Laborde, JEA; Abulmeaty, MM; Razak, S;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
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