Rui Manuel Machado da Costa
AuthID: R-000-FY6
1
TITLE: Dynamic representation of appetitive and aversive stimuli in nucleus accumbens shell D1-and D2-medium spiny neurons
AUTHORS: Domingues, Ana Veronica; Carvalho, Tawan T. A.; Martins, Gabriela J.; Correia, Raquel; Coimbra, Barbara; Bastos Goncalves, Ricardo; Wezik, Marcelina; Gaspar, Rita; Pinto, Luisa ; Sousa, Nuno; Costa, Rui M.; Soares Cunha, Carina; Rodrigues, Ana Joao ;
PUBLISHED: 2025, SOURCE: NATURE COMMUNICATIONS, VOLUME: 16, ISSUE: 1
AUTHORS: Domingues, Ana Veronica; Carvalho, Tawan T. A.; Martins, Gabriela J.; Correia, Raquel; Coimbra, Barbara; Bastos Goncalves, Ricardo; Wezik, Marcelina; Gaspar, Rita; Pinto, Luisa ; Sousa, Nuno; Costa, Rui M.; Soares Cunha, Carina; Rodrigues, Ana Joao ;
PUBLISHED: 2025, SOURCE: NATURE COMMUNICATIONS, VOLUME: 16, ISSUE: 1
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef2
TITLE: Insect flour as milk protein substitute in fermented dairy products
AUTHORS: Neves, Vitor; Campos, Lara; Ribeiro, Nuno; Costa, Rui; Correia, Paula; Goncalves, Joao; Henriques, Marta ;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60
AUTHORS: Neves, Vitor; Campos, Lara; Ribeiro, Nuno; Costa, Rui; Correia, Paula; Goncalves, Joao; Henriques, Marta ;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60
3
TITLE: Systematic Physiotherapeutic interventions in the treatment of patients with diabetic foot ulcers: a systematic literature review Full Text
AUTHORS: Medeiros, Sabrina; Rodrigues, Alexandre; Costa, Rui;
PUBLISHED: 2023, SOURCE: PHYSIOTHERAPY, VOLUME: 118
AUTHORS: Medeiros, Sabrina; Rodrigues, Alexandre; Costa, Rui;
PUBLISHED: 2023, SOURCE: PHYSIOTHERAPY, VOLUME: 118
INDEXED IN: 
Scopus WOS
Scopus WOS4
TITLE: Water uptake kinetics in soaking of grass pea
AUTHORS: Costa, Rui; Pedroso, Veronica; Madeira, Tiago; Gandara, Joao;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42
AUTHORS: Costa, Rui; Pedroso, Veronica; Madeira, Tiago; Gandara, Joao;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42
5
TITLE: Ultrafiltration of Fucus vesiculosus Extracts Under Different Operating Conditions
AUTHORS: Madeira, Tiago; Marcal, Catarina; Cardoso, Susana M. ; Gando Ferreira, Licinio M.; Costa, Rui;
PUBLISHED: 2022, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 13, ISSUE: 11
AUTHORS: Madeira, Tiago; Marcal, Catarina; Cardoso, Susana M. ; Gando Ferreira, Licinio M.; Costa, Rui;
PUBLISHED: 2022, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 13, ISSUE: 11
6
TITLE: Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits
AUTHORS: Ribeiro, Ana Ramalho; Madeira, Tiago; Botelho, Goreti; Martins, Diana; Ferreira, Ricardo M.; Silva, Artur M. S. ; Cardoso, Susana M. ; Costa, Rui;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
AUTHORS: Ribeiro, Ana Ramalho; Madeira, Tiago; Botelho, Goreti; Martins, Diana; Ferreira, Ricardo M.; Silva, Artur M. S. ; Cardoso, Susana M. ; Costa, Rui;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
7
TITLE: The Influence of Non-Optimal Rearing Conditions and Substrates on the Performance of the Black Soldier Fly (Hermetia illucens)
AUTHORS: Ribeiro, Nuno; Costa, Rui; Ameixa, Olga M. C. C.;
PUBLISHED: 2022, SOURCE: INSECTS, VOLUME: 13, ISSUE: 7
AUTHORS: Ribeiro, Nuno; Costa, Rui; Ameixa, Olga M. C. C.;
PUBLISHED: 2022, SOURCE: INSECTS, VOLUME: 13, ISSUE: 7
8
TITLE: A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues
AUTHORS: Lima, Miguel; Costa, Rui; Rodrigues, Ivo; Lameiras, Jorge; Botelho, Goreti;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
AUTHORS: Lima, Miguel; Costa, Rui; Rodrigues, Ivo; Lameiras, Jorge; Botelho, Goreti;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
9
TITLE: Ultrafiltration of Fucus vesiculosus extracts under different operating conditions
AUTHORS: Rui Costa; Tiago Madeira; Catarina Marçal; Susana M Cardoso ; Licínio Gando-Ferreira;
PUBLISHED: 2022
AUTHORS: Rui Costa; Tiago Madeira; Catarina Marçal; Susana M Cardoso ; Licínio Gando-Ferreira;
PUBLISHED: 2022
INDEXED IN: CrossRef
CrossRef10
TITLE: Modeling mass transfer in brine salting of chickpea
AUTHORS: Costa, R; Gomes, V; Gandara, JFM;
PUBLISHED: 2021, SOURCE: HEAT AND MASS TRANSFER, VOLUME: 57, ISSUE: 9
AUTHORS: Costa, R; Gomes, V; Gandara, JFM;
PUBLISHED: 2021, SOURCE: HEAT AND MASS TRANSFER, VOLUME: 57, ISSUE: 9
