Rui Manuel Machado da Costa
AuthID: R-000-FY6
41
TITLE: Structural changes and shrinkage of potato during frying Full Text
AUTHORS: Costa, RM; Oliveira, FAR; Boutcheva, G;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 1
AUTHORS: Costa, RM; Oliveira, FAR; Boutcheva, G;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 1
42
TITLE: Modelling the kinetics of water loss during potato frying with a compartmental dynamic model Full Text
AUTHORS: Costa, RM; Oliveira, FAR;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 41, ISSUE: 3-4
AUTHORS: Costa, RM; Oliveira, FAR;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 41, ISSUE: 3-4
43
TITLE: Analysis of the heat transfer coefficient during potato frying Full Text
AUTHORS: Costa, RM; Oliveira, FAR; Delaney, O; Gekas, V;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 39, ISSUE: 3
AUTHORS: Costa, RM; Oliveira, FAR; Delaney, O; Gekas, V;
PUBLISHED: 1999, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 39, ISSUE: 3
44
TITLE: MULTISUBSTRATE MICHAELIS-MENTEN KINETICS - EXPLICIT DEPENDENCE OF SUBSTRATE CONCENTRATION ON TIME FOR BATCH REACTORS
AUTHORS: COSTA, RM; MALCATA, FX ;
PUBLISHED: 1994, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 10, ISSUE: 4
AUTHORS: COSTA, RM; MALCATA, FX ;
PUBLISHED: 1994, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 10, ISSUE: 4
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