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TITLE: Glucose, fructose and sucrose content in broccoli, white cabbage and Portuguese cabbage grown in early and late seasons  Full Text
AUTHORS: Rosa, E ; David, M ; Gomes, MH;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
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