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TITLE: Effect of elevated carbon dioxide (CO<sub>2</sub>) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (<i>Oryza sativa</i> L.)
AUTHORS: Goufo, Piebiep; Pereira, Jose ; Figueiredo, Nuno; Oliveira, M. Beatriz P. P. ; Carranca, Corina; Rosa, Eduardo A. S. ; Trindade, Henrique;
PUBLISHED: 2014, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 51
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TITLE: Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration  Full Text
AUTHORS: Piebiep Goufo ; Jose Pereira ; Jose Moutinho Pereira ; Carlos M Correia ; Nuno Figueiredo; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade ;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 50
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TITLE: Phytochemical characterization and antioxidant properties of baby-leaf watercress produced under organic production system  Full Text
AUTHORS: Alfredo Aires ; Rosa Carvalho; Eduardo A S Rosa ; Maria J Saavedra ;
PUBLISHED: 2013, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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